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These irresistible Hawaiian roll turkey sliders combine deli turkey and melty Swiss cheese with a savory everything bagel butter topping for the perfect party appetizer. Ready in under an hour using simple ingredients, these sliders are ideal for game day, parties, or casual gatherings. I discovered this recipe while searching for an easy yet impressive appetizer that could feed a crowd without keeping me trapped in the kitchen.
Last game day, I served these to a hungry crowd and they disappeared so quickly, I had to make a second batch. The combination of everything bagel seasoning and buttery topping creates sliders that people can't resist.
Essential Ingredients and Selection Tips
- Hawaiian Rolls - Keep connected for easy assembly
- Deli Turkey - Thin-sliced works best
- Swiss Cheese - Thin slices melt perfectly
- Butter - Unsalted lets you control salt level
- Everything Bagel Seasoning - Store-bought or homemade
The magic happens when the seasoned butter soaks into the rolls while baking, creating a perfectly crispy top while the cheese melts around the turkey.
Detailed Cooking Instructions
- Step 1: Prepare Pan
- Line 9x13 pan with foil and spray with nonstick spray to prevent sticking.
- Step 2: Slice Rolls
- Cut rolls horizontally as one unit, keeping them connected.
- Step 3: Layer Ingredients
- Place bottom half in pan, layer turkey then Swiss cheese.
- Step 4: Make Topping
- Combine melted butter with mustard, Worcestershire, and everything bagel seasoning.
- Step 5: Assemble
- Add top layer of rolls, brush with seasoned butter mixture.
- Step 6: Let Rest
- Allow butter to soak in for 5 minutes before baking.
- Step 7: Bake
- Cover with foil, bake at 350°F for 30-35 minutes, removing foil last 5 minutes.
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Party Perfect Planning
What makes these sliders ideal for entertaining is their make-ahead potential. You can assemble them up to 4 hours before baking, store in the refrigerator, and pop them in the oven just before guests arrive. The foil-covered baking method ensures perfectly melted cheese while protecting the tops from burning.
Beyond Basic Sliders
While delicious as written, these sliders welcome variation. Try different deli meats like ham or roast beef, experiment with cheese combinations, or create your own seasoning blend for the butter topping. I've even made breakfast versions with egg and cheese that disappeared just as quickly as the original.
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Crowd Control
For larger gatherings, this recipe easily doubles or triples. I've found that planning 1-2 sliders per person for appetizers or 3 per person for a meal ensures everyone gets their fill. The ability to make multiple batches in advance makes feeding a crowd stress-free.
Chef's Essential Tips
- Keep rolls connected while assembling for easier handling
- Let butter mixture soak in before baking
- Don't skip the foil cover during initial baking
- Cut with serrated knife for clean slices
- Serve warm for best taste and texture
These sliders have become my go-to party food. The combination of familiar flavors with the special everything bagel topping makes them stand out from ordinary sandwich sliders.
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Final Tips
- Double recipe for larger crowds
- Prep ahead and bake just before serving
- Experiment with different meats and cheeses
- Cut with sharp serrated knife for clean slices
- Keep warm in low oven if needed
Frequently Asked Questions
- → How many should I serve per person?
- 1-2 as appetizer, 3 as main dish.
- → Can I make these ahead?
- Yes, store in fridge 3 days or freeze up to 3 months.
- → Why keep rolls connected?
- Makes assembly easier and helps hold filling.
- → Can I use different cheese?
- Yes, any melting cheese works well.
- → Can I make my own rolls?
- Yes, homemade Hawaiian rolls work great.