Easy Turkey and Swiss Sliders (Print Version)

# Ingredients:

→ Base

01 - 12 Hawaiian rolls
02 - ¾ pound thin-sliced deli turkey
03 - ¾ pound thin-sliced Swiss cheese

→ Butter Topping

04 - ½ cup (1 stick) unsalted butter
05 - ½ tablespoon Dijon mustard
06 - ½ tablespoon Worcestershire sauce
07 - ½ tablespoon everything bagel seasoning

# Instructions:

01 - Preheat oven to 350°F. Line 9x13 pan with foil and spray with nonstick spray.
02 - Slice rolls horizontally while keeping connected. Place bottom half in pan.
03 - Layer turkey and cheese on bottom half. Add top half of rolls.
04 - Melt butter, stir in Dijon, Worcestershire, and everything bagel seasoning.
05 - Brush butter mixture on tops. Let sit 5 minutes, then cover with foil and bake 30-35 minutes, uncovering last 5 minutes.

# Notes:

01 - Serves 1-2 sliders per person as appetizer
02 - Keeps 3 days refrigerated or 3 months frozen

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