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This hearty S'mores Cheesecake Pudding Cups recipe combines two beloved desserts into one irresistible no-bake treat. With layers of creamy cheesecake pudding, graham cracker crumbs, rich chocolate, and toasted marshmallows, it delivers all the nostalgic campfire flavors in an elegant presentation perfect for any occasion.
I first created these pudding cups for my niece's birthday when we couldn't have our traditional bonfire due to rain. Now they've become our most requested dessert for family gatherings no matter the season.
Ingredients
- For the Graham Cracker Crust:
- Graham cracker crumbs: Provide that authentic smores base texture and honey flavor. Look for packages of premade crumbs or pulse whole crackers in a food processor for a fresher taste
- Melted butter: Binds the crumbs together creating a solid base that won't crumble when serving
- Granulated sugar: Adds just enough sweetness to enhance the graham flavor without overpowering
- For the Cheesecake Pudding:
- Instant vanilla pudding mix: Serves as the quick setting base for our cheesecake layer. Choose a quality brand for best results
- Cold milk: Activates the pudding mix. Whole milk creates the richest texture but 2% works well too
- Softened cream cheese: Transforms ordinary pudding into a cheesecake experience. Always use full fat for proper consistency
- Powdered sugar: Blends seamlessly into the mixture without any graininess
- Vanilla extract: Enhances the flavor profile with warm aromatic notes
- For the Toppings:
- Milk chocolate: Creates the classic smores experience. Choose a good quality chocolate bar chopped into small pieces for better melting
- Mini marshmallows: Toast quickly and provide that distinctive campfire flavor. The smaller size distributes better through each serving
Step-by-Step Instructions
- Prepare the Graham Cracker Base:
- Combine graham cracker crumbs with melted butter and sugar in a medium bowl. Mix thoroughly until every crumb is moistened and the mixture resembles wet sand. This proper hydration ensures your crust will hold together when served. Divide the mixture among your serving cups using about 2 tablespoons per cup. Press firmly with the back of a spoon to create a compact even layer.
- Create the Cheesecake Filling:
- Beat softened cream cheese in a large bowl until completely smooth with no lumps remaining, about 2 minutes on medium speed. Lumps at this stage will remain in your final product, so take your time here. Add powdered sugar and vanilla extract, continuing to beat until fully incorporated. In a separate bowl, whisk pudding mix with cold milk for 2 minutes until it begins to thicken. Fold the pudding mixture into the cream cheese mixture using a rubber spatula with gentle strokes to maintain airiness while ensuring complete incorporation.
- Layer the Components:
- Spoon the cheesecake filling over each graham cracker base, filling cups about three quarters full. Use the back of a spoon to smooth the surface. Sprinkle a generous layer of chopped chocolate or chocolate chips over the cheesecake layer, allowing some pieces to sink slightly into the cream for melty pockets of chocolate in every bite.
- Toast the Marshmallows:
- Top each cup with mini marshmallows, arranging them in a single layer for even toasting. Use a kitchen torch to carefully brown the marshmallows, moving constantly to avoid burning. If you don't have a torch, place cups under a broiler for 30-60 seconds, watching vigilantly as they can go from golden to burnt in seconds.
- Chill to Perfection:
- Refrigerate the assembled cups for at least 2 hours to allow flavors to meld and textures to set properly. The graham crackers will soften slightly while maintaining their distinctive flavor, creating the perfect contrast to the creamy filling.
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My favorite part of making these pudding cups is watching guests' faces light up when they take their first bite. The combination of warm toasted marshmallow with the cool creamy filling creates a temperature contrast that makes the flavor experience truly memorable. My husband, who claims not to have a sweet tooth, has been known to sneak seconds when he thinks no one is looking.
Perfect Substitutions
The beauty of this recipe lies in its versatility. If you're out of graham crackers, digestive biscuits or shortbread cookies make excellent alternatives for the crust. Simply adjust the butter slightly as some cookies absorb more moisture than others. For a gluten free option, gluten free graham style crackers work perfectly with no other recipe adjustments needed.
Serving Suggestions
These S'mores Cheesecake Pudding Cups shine as the star of a dessert table but also pair beautifully with complementary treats. Serve alongside fresh berries for a pop of color and freshness that cuts through the richness. A berry sauce drizzled over the top adds both visual appeal and brightness to each bite.
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These pudding cups adapt beautifully to various occasions. For summer gatherings, serve chilled with a side of fresh berries. During fall and winter holidays, add a sprinkle of cinnamon to the graham cracker base and serve with hot chocolate for a cozy dessert experience. For children's parties, set up a topping bar with different candies, chocolates, and sauces, allowing guests to customize their pudding cups.
Storage Tips
These pudding cups maintain their quality well under proper storage conditions. Keep refrigerated in an airtight container for up to three days, though the marshmallow topping is best when freshly toasted. If you need to prepare further in advance, assemble all layers except the marshmallows and chocolate, then add those elements just before serving.
Frequently Asked Questions
- → Can I make these pudding cups ahead of time?
Yes, you can prepare them in advance and refrigerate for up to 2-3 days. Toast the marshmallows just before serving for the best texture and flavor.
- → How can I customize these pudding cups?
You can use dark chocolate instead of milk chocolate, drizzle caramel sauce, or add chopped nuts for variation. Get creative with your toppings!
- → Can I use homemade pudding instead of instant mix?
Absolutely! Homemade pudding works great, but ensure it’s thick enough to give the right consistency for layering with the cheesecake mixture.
- → How do I toast the marshmallows without a kitchen torch?
You can use your oven’s broiler. Place the cups under the broiler for 1-2 minutes, watching closely to prevent burning.
- → Can I freeze these pudding cups?
Yes, you can freeze the cups without the marshmallows. Thaw in the refrigerator, then toast and add marshmallows before serving.
- → What type of containers work best for serving?
Clear glass jars or tumblers work beautifully, showing off the distinct layers of graham crust, pudding, and marshmallows.