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Blue Curacao Christmas Truffles

Featured in Sweet Delights for Every Occasion.

These truffles are like a fancy cocktail turned into candy - perfect for holiday parties or giving as gifts. The cream cheese makes them extra creamy and gives a nice tang that balances out the sweetness. A splash of blue curacao adds a subtle orange flavor and gives them a pretty blue tint that looks amazing with sparkly decorations on top. They're fancy enough for New Year's Eve but actually simple to make. The cream cheese helps them hold shape better than regular truffles, and they keep well in the fridge for days. Try using gloves when rolling them - keeps everything clean and easy.
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Updated on Wed, 15 Jan 2025 19:11:49 GMT
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A decorative stack of blue candy truffles coated with sparkling sugar sits on a white plate, with a blue ornament and a softly glowing background. Pin it
A decorative stack of blue candy truffles coated with sparkling sugar sits on a white plate, with a blue ornament and a softly glowing background. | cookingkeys.com

These homemade Blue Curacao Christmas Truffles are an easy recipe that combines rich white chocolate with tangy cream cheese and a subtle hint of blue curacao liqueur. Perfect for holiday parties or gift-giving, these visually stunning truffles bring a magical touch of color and flavor to your festive celebrations, yielding approximately 20 elegant pieces.

Why You'll Love These Truffles

These unique truffles offer the perfect balance of sweetness and sophistication, with the blue curacao adding an unexpected twist to classic white chocolate. Their striking blue color makes them stand out on any holiday dessert table, while their creamy texture melts perfectly in your mouth. Easy to customize and fun to decorate, they're ideal for both experienced candy makers and beginners.

Ingredients for Blue Curacao Truffles

  • For the Truffle Base:
    • 8 oz white chocolate, chopped
    • 4 oz cream cheese, softened
    • 1 cup white cake mix
    • 2 tablespoons blue curacao liqueur
    • Blue gel food coloring (optional)
  • For Coating:
    • 12 oz white chocolate for dipping
    • Blue sanding sugar
    • Edible glitter (optional)
  • Equipment Needed:
    • Double boiler or microwave-safe bowl
    • Parchment paper
    • Baking sheet
    • Melon baller or small scoop

Step-by-Step Instructions

Prepare the Base
Melt white chocolate in double boiler or microwave until smooth. Let cool slightly. Beat cream cheese until creamy, then mix in cake mix and blue curacao.
Create the Mixture
Fold melted chocolate into cream cheese mixture until smooth. Add food coloring if desired. Cover and chill 2 hours until firm.
Shape the Truffles
Scoop chilled mixture using melon baller. Roll into uniform balls and place on lined baking sheet.
Dip and Decorate
Dip each truffle in melted white chocolate coating. Sprinkle immediately with sanding sugar or glitter. Chill 30 minutes until set.

Pro Tips for Success

Use room temperature cream cheese for smooth blending. Chill mixture thoroughly for easier shaping. If truffle mixture becomes too soft while working, return to refrigerator briefly. For coating, use candy melts or tempered chocolate for best results. Work quickly when decorating as coating sets fast.

A collection of blue and white round sweets, coated in crystalline sugar, sits on a white plate with festive blue ornaments in the background. Pin it
A collection of blue and white round sweets, coated in crystalline sugar, sits on a white plate with festive blue ornaments in the background. | cookingkeys.com

Serving Suggestions

Present on mirrored platters for elegant display. Package in small boxes lined with paper cups for gifting. Arrange on tiered stands for holiday parties. Combine with other colored truffles for festive variety. Consider serving alongside coffee or dessert wine for special occasions.

Storage and Make-Ahead Tips

Store truffles in airtight container in refrigerator up to one week. Let sit at room temperature 10 minutes before serving. Can be made ahead and frozen for up to 1 month before coating. For gifting, package in decorative boxes and keep chilled until presenting.

Frequently Asked Questions

→ Can I make these non-alcoholic?
Yes, you can replace the blue curacao with blue food coloring and a few drops of orange extract to maintain the color and similar flavor.
→ Why do they need to chill?
Chilling firms up the mixture, making it easier to shape into balls and dip in chocolate without falling apart.
→ Can I make these ahead?
Yes, these truffles can be made ahead and stored in an airtight container in the refrigerator for up to a week.
→ Why use gel food coloring?
Gel food coloring provides more intense color without adding excess liquid that could affect the texture of the truffles.
→ How should I store these?
Store the truffles in an airtight container in the refrigerator. Let them come to room temperature for about 10 minutes before serving.

Conclusion

These festive Blue Curacao Christmas Truffles are a delightful holiday treat combining the rich flavors of white chocolate and blue curacao liqueur.

Perfectly crafted for special occasions, these truffles offer a unique and elegant dessert experience that is both visually stunning and deliciously indulgent.

Blue Curacao Christmas Truffles

Festive blue truffles combining white chocolate, cream cheese, and blue curacao liqueur, decorated with sparkly blue sugar for a holiday touch.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: Multiple truffles

Dietary: Vegetarian

Ingredients

01 8 ounces white chocolate, melted.
02 4 ounces cream cheese, softened.
03 1 cup white cake mix.
04 2 tablespoons blue curacao liqueur.
05 Blue gel food coloring (optional).
06 Blue sanding sugar or edible glitter (optional).

Instructions

Step 01

Melt the finely chopped white chocolate using a double boiler or microwave, stirring until smooth. Allow it to cool slightly.

Step 02

In a mixing bowl, combine the softened cream cheese, white cake mix, and blue curacao liqueur. Mix until smooth and well combined.

Step 03

If desired, add a few drops of blue gel food coloring to the mixture and blend until desired hue is achieved.

Step 04

Gradually add the melted white chocolate to the cream cheese mixture, stirring continuously to ensure a smooth and even consistency.

Step 05

Cover the mixture and refrigerate for at least 2 hours or until firm enough to handle.

Step 06

Use a spoon or melon baller to scoop out portions of the mixture. Roll them into small balls and place on a parchment-lined tray.

Step 07

Dip each truffle into melted white chocolate, ensuring they are fully coated. Allow excess chocolate to drip off before placing back on tray.

Step 08

If desired, sprinkle tops of truffles with blue sanding sugar or edible glitter for a festive touch.

Notes

  1. Can be made ahead and stored in refrigerator.
  2. Optional food coloring for enhanced blue color.
  3. Can be decorated with various sparkly toppings.

Tools You'll Need

  • Double boiler or microwave.
  • Mixing bowl.
  • Parchment paper.
  • Melon baller or spoon.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat (in cake mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~