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These matcha chocolate chip cookies combine my love for green tea with my obsession for healthier baking. After countless experiments in my kitchen trying to create the perfect balance between indulgent and nutritious I finally created these vibrant green beauties. They've become my favorite afternoon pick-me-up bringing together the earthy notes of matcha with rich dark chocolate.
The Magic Behind These Cookies
What makes these cookies special is how they satisfy your sweet tooth while nourishing your body. The matcha not only gives them that gorgeous green color but also provides a gentle energy boost without the jitters. And when you bite into those melty chunks of dark chocolate against the chewy oat base it's pure bliss. They're substantial enough for breakfast but delicate enough for dessert.
What You'll Need
- The Core Ingredients:
- Quick or rolled oats
- Whole grain flour
- High-quality matcha powder
- 80% dark chocolate
- Pure maple syrup
- Extra virgin coconut oil
- 1 fresh egg
- Pure vanilla extract
- Baking powder and salt
- Equipment:
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Let's Bake Together
- Set Up Your Space
- Get your oven warming to 356°F. While it's heating gather all your ingredients and line that baking sheet. Having everything measured and ready makes the process smooth and enjoyable.
- Build the Foundation
- Whisk those dry ingredients in one bowl making sure that gorgeous matcha powder is evenly distributed. In another bowl combine your wet ingredients until they're silky smooth.
- Create the Magic
- Gradually combine wet and dry ingredients. The dough might seem thick that's exactly what we want. Fold in those chocolate chunks then let everything rest for 10 minutes this helps the oats soften slightly.
- Transform into Cookies
- Scoop generous portions onto your lined baking sheet. Leave plenty of space between them then gently press down. Into the oven they go for 12-15 minutes keep an eye out for those golden edges.
My Best Tips
For that perfect chewy texture don't skip the resting time. Invest in good quality matcha the color and flavor really make a difference. Watch them closely in the oven they can go from perfect to overdone quickly. And remember they'll continue firming up as they cool so don't worry if they seem soft when you take them out.
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Make Them Your Own
These cookies are wonderfully adaptable. Need them vegan? A flax egg works beautifully. Going gluten-free? Just swap in your favorite gluten-free flour blend. Sometimes I drizzle white chocolate over the cooled cookies for extra decadence or add chopped nuts for crunch. They freeze beautifully too perfect for batch baking and enjoying whenever the craving strikes.
Frequently Asked Questions
- → What if my dough is too sticky?
Let it rest the full 10 minutes. The oats will soak up moisture. If still too sticky, add a bit more flour.
- → Can I skip the matcha?
You'll lose the green tea flavor and color, but the cookies will still work. Maybe add extra vanilla or some cinnamon instead.
- → Why are my cookies dry?
Watch the baking time closely. Take them out when edges just start browning - they'll firm up while cooling.
- → Can I use regular sugar?
Maple syrup adds moisture and flavor. If using sugar, you might need to add a bit more liquid to get the right texture.
- → Do these freeze well?
They freeze great for up to 3 months. Let them thaw naturally - don't microwave or they'll get tough.