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Let me share my absolute favorite party snack that disappears faster than I can make them! After years of bringing the usual appetizers to gatherings I discovered these sausage rolls with hot honey and everyone went wild. That combination of flaky pastry spiced sausage and sweet-spicy honey drizzle creates pure magic. The first time I made these for our holiday party my sister-in-law actually hid some in her purse to take home!
Why These Are Special
These aren't your average sausage rolls! The sharp cheddar mixed into the sausage adds this amazing richness while the hot honey drizzle takes them to a whole new level. Last weekend when I served these at game day everyone kept coming back for more. Even my fancy foodie friend who usually skips party snacks couldn't stop eating them!
What You'll Need
- For The Filling:
- Good breakfast sausage with sage
- Sharp cheddar cheese freshly grated
- Crispy panko breadcrumbs
- Fresh eggs
- Tangy Dijon mustard
- Fresh thyme leaves
- For The Wrapper:
- Puff pastry sheets keep them cold
- Everything but the Bagel seasoning
- That amazing hot honey
Let's Start Making Magic
- Getting Our Mix Ready
- First mix that sausage with cheese breadcrumbs egg and thyme until everything's perfectly combined. I love getting my kids involved with this part they say it's like making edible playdough!
- Rolling Out The Pastry
- Working quickly while the pastry's still cold roll it out and cut into strips. Then comes the fun part shaping our sausage logs and wrapping them up. My daughter calls it sausage blanket time!
- The Final Touches
- Brush with that egg wash sprinkle with seasoning then into the oven they go! The kitchen starts smelling absolutely amazing you'll have everyone asking when they'll be ready.
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Making Them Perfect
Want to know my secrets for the best sausage rolls? Keep that pastry cold right until you're ready to use it makes them extra flaky! Don't skip the Dijon mustard brush it gives them this amazing tangy layer. And here's my favorite tip drizzle the hot honey while they're still warm so it melts into all those flaky layers!
Serving These Up
These need to be served warm when they're at their flakiest and most delicious! I love arranging them on a big platter with extra hot honey on the side for drizzling. For parties I'll keep batches going in the oven they disappear so fast people hover around waiting for the next round! Sometimes I'll make little signs telling people what's in them because everyone always asks for the recipe.
Planning Ahead
Here's a great party trick you can assemble these ahead of time! Make them up to the baking step keep them covered in the fridge then just brush with egg wash and bake when you're ready. I've even frozen them unbaked perfect for last-minute guests or when you need emergency party food!
Mix It Up
Don't be afraid to play with flavors! Sometimes I'll use spicy Italian sausage instead of breakfast sausage. My cheese-loving friend adds extra sharp cheddar on top. Once I made them with maple drizzle instead of hot honey for the spice-shy crowd absolute hit! The fun part is finding your perfect combination.
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Why These Matter
These sausage rolls have become our signature party food! There's something so satisfying about creating something that brings people together. My kids love helping in the kitchen learning how to roll pastry and season just right.
The best part isn't just how delicious they are it's seeing everyone's faces light up when they take that first bite! Whether you're making them for a big gathering or just because you want something special these never disappoint. And watching people discover they can make something better than store-bought? That's what makes cooking so rewarding!
Frequently Asked Questions
- → Can I make these ahead?
You can assemble the rolls and freeze them unbaked for up to a month. Brush with egg wash and add seasoning just before baking. Add extra baking time if cooking from frozen.
- → What can I use instead of hot honey?
Regular honey mixed with a pinch of cayenne works well. You could also use maple syrup with a dash of hot sauce for a different twist.
- → How do I store leftover rolls?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven until warm and crispy. Add the honey drizzle after reheating.
- → Can I use different sausage?
Any ground sausage works well. Italian sausage, chorizo, or even turkey sausage can be used. Just make sure it's well-seasoned.
- → What can I serve with these rolls?
They work great as part of an appetizer spread. Serve with dipping sauces like mustard or ranch. A simple green salad makes them into a light meal.