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1 Ingredient Cottage Cheese Chips

Featured in Perfect Finger Foods for Every Occasion.

Transform cottage cheese into crunchy, protein-packed chips with this simple trick. Spread whole milk cottage cheese into thin circles on a lined baking sheet - that's literally all you need. Bake low and slow until they're completely dried out and crispy. Season them however you like - everything bagel seasoning, ranch powder, or just salt and pepper. They turn out like cheese crisps but with way more protein. Great for snacking or crushing up as salad toppers. Store them in an airtight container to keep the crunch.
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Updated on Wed, 15 Jan 2025 19:13:47 GMT
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A close-up of a stack of golden, crispy potato chips sprinkled with black sesame seeds on a white parchment. Pin it
A close-up of a stack of golden, crispy potato chips sprinkled with black sesame seeds on a white parchment. | cookingkeys.com

I discovered these incredible 1-Ingredient Keto Cottage Cheese Chips during a late-night craving when I wanted something crunchy but healthy. Who knew cottage cheese could transform into these amazingly crispy chips? Now they're my go-to snack when I want something satisfying without the guilt. The best part? They're so simple to make I can whip up a batch anytime.

A Game-Changing Snack

What makes these chips so special is how they check all the boxes crunchy, satisfying, and good for you. Plus, with just one ingredient you don't need to run to the store for special ingredients. I love having a batch ready for afternoon snacking or when friends drop by. Everyone's always amazed when I tell them they're made from cottage cheese.

Kitchen Basics

  • Cottage cheese: Get the 4% milkfat kind; it works best. Look for ones with high protein they crisp up beautifully.
  • Seasonings: Totally optional but fun to play with think everything bagel seasoning, garlic powder, or your favorite spice blend.

Let's Make Chips

Get ready:
Heat your oven to 375°F and line a baking sheet with parchment paper or a silicone mat.
Scoop and spread:
Drop spoonfuls of cottage cheese onto your lined sheet. Use the back of the spoon to spread them thin.
Season:
Sprinkle with your favorite seasonings if you're using them.
Bake to crispy:
Let them bake for about 40-50 minutes. Don't rush this part getting those edges nice and brown is key.

My Kitchen Secrets

After countless batches I've discovered some game-changing tricks. Always use the full-fat cottage cheese it makes all the difference in getting that perfect crunch. Take your time spreading them thin; thinner chips mean crispier results. Don't rush the baking process; those golden brown edges are what give you that amazing crunch. And here's my favorite tip: let them cool completely on the baking sheet they'll crisp up even more.

A stack of crispy, golden-brown chips sprinkled with black sesame seeds. Pin it
A stack of crispy, golden-brown chips sprinkled with black sesame seeds. | cookingkeys.com

Flavor Adventures

Let's talk about making these chips your own. Sometimes I'll sprinkle everything bagel seasoning before baking for that classic bagel flavor. A little chili powder gives them a spicy kick perfect for snacking. When I'm feeling fancy I'll add some grated Parmesan or a sprinkle of dried herbs. The possibilities are endless and that's what makes this recipe so fun.

Keep Them Fresh

Once your chips are completely cool, store them in an airtight container. They'll stay crispy for about three days if they last that long in your house. Keep them in a dry spot away from any moisture to maintain that perfect crunch. If they start to soften just pop them in a low oven for a few minutes they'll crisp right back up.

Get Creative

Try pairing these with your favorite dips; guacamole and hummus are amazing with them. Sometimes I'll make a batch with different seasonings on each chip like a little tasting platter. They're perfect for parties, movie nights, or just when you need a healthy snack fix. My friends always ask for the recipe when I serve these they can't believe how simple they are.

Perfect Anytime

Whether you're following a keto diet, looking for a protein-rich snack, or just want something crunchy and delicious these chips fit the bill. They're perfect for meal prep, parties, or just keeping on hand for those snack emergencies. Once you try them you'll wonder why you ever bought regular chips. They're that good and so much better for you.

Frequently Asked Questions

→ Which cottage cheese works best?
Use whole milk (4%) cottage cheese with high protein content (14g per 1/2 cup). Lower protein brands will result in less crunchy chips.
→ How do I store these chips?
Eat within a few hours or store in fridge/freezer. They can be briefly rebaked to restore crunchiness.
→ Can I season these chips?
Yes, add seasonings like everything bagel seasoning before baking. Use about 2.5 teaspoons for 16 chips.
→ How do I know when they're done?
Edges should be dark brown and surface golden to medium brown. Darker color means crunchier chips.
→ Why aren't my chips crunchy?
Make sure to use high-protein cottage cheese and let them cool completely. They firm up as they cool.

Conclusion

Transform whole milk cottage cheese into crispy, protein-packed chips. This simple one-ingredient recipe creates crunchy snacks that are keto-friendly and customizable with different seasonings.

1 Ingredient Cottage Cheese Chips

Crunchy, protein-rich chips made from just cottage cheese. Perfect for keto diets and easily customizable with your favorite seasonings.

Prep Time
5 Minutes
Cook Time
45 Minutes
Total Time
50 Minutes


Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 chips)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 1 cup whole milk cottage cheese (4% milkfat, 256g).

Instructions

Step 01

Heat oven to 350°F. Line a cookie sheet with parchment paper.

Step 02

Scoop 1 tablespoon portions of cottage cheese onto sheet, 2 inches apart. Flatten to 1/4 inch thick.

Step 03

Add any optional seasonings now.

Step 04

Cook 40-50 minutes until edges are dark brown and surface is golden. Check at 35 minutes.

Step 05

Let cool completely for 20-30 minutes until fully firm and crispy.

Notes

  1. Use cottage cheese with at least 14g protein per 1/2 cup.
  2. Best eaten within hours or store in fridge.
  3. Can rebake briefly to restore crispness.

Tools You'll Need

  • Cookie sheet.
  • Parchment paper.
  • Cookie scoop.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 16
  • Total Fat: 1 g
  • Total Carbohydrate: ~
  • Protein: 2 g