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This prosciutto wrapped mozzarella bites recipe has become my go-to appetizer for every gathering. With just four ingredients and minimal prep, these savory-sweet bites deliver impressive flavor that always leaves guests asking for the recipe.
I first served these at an impromptu dinner party when I was short on time, and they disappeared faster than any elaborate appetizer I'd ever made. Now they're requested at every holiday gathering and have become my signature entertaining dish.
Ingredients
- Fresh mozzarella balls: Choose marinated ones for extra flavor and ensure you pat them completely dry to prevent sogginess
- Prosciutto slices: Select thinly sliced high quality prosciutto with good fat marbling for the best texture and flavor
- Fresh basil leaves: Look for vibrant green leaves without brown spots for the brightest flavor
- Balsamic glaze: A quality store bought glaze saves time while adding the perfect sweet acidic finish
How To Make Prosciutto Wrapped Mozzarella Bites
- Prepare the Prosciutto:
- Take each slice of prosciutto and cut it lengthwise into two long strips. This creates the perfect sized wrapper for each mozzarella ball and ensures the prosciutto doesn't overwhelm the other flavors.
- Prep the Mozzarella:
- Thoroughly drain the marinated mozzarella balls in a colander, then place them on paper towels and gently pat them completely dry. This crucial step prevents excess moisture from making the prosciutto soggy and helps the wrapper adhere better to the cheese.
- Assemble Each Bite:
- Lay a halved prosciutto strip flat on your work surface, place a basil leaf at one end folding larger leaves if needed, then position a mozzarella ball on top of the basil. Roll the prosciutto around the basil and cheese, creating a neat package where the flavors are perfectly layered.
- Secure and Finish:
- Insert a wooden cocktail pick through the center of each rolled bite to hold everything together securely. Just before serving, drizzle each piece with a small amount of balsamic glaze, allowing the sweet acidity to complement the salty prosciutto and creamy cheese.
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The fresh basil is truly what elevates these bites from good to extraordinary. I once made them without it when my herb garden failed me, and while still delicious, they lacked that aromatic freshness that makes guests pause and savor each bite. The basil bridges the creamy cheese and salty prosciutto perfectly.
Make-Ahead Tips
These bites can be assembled several hours before your event, making them perfect for entertaining. Simply prepare as directed, arrange on a serving platter, cover loosely with plastic wrap, and refrigerate. Wait to add the balsamic glaze until just before serving to maintain the prosciutto's texture and appearance. This advance preparation allows you to focus on other aspects of hosting while still presenting a freshly made appetizer.
Ingredient Variations
While the classic combination is unbeatable, these bites welcome creative variations. Try substituting buffalo mozzarella for a richer flavor profile, or use serrano ham instead of prosciutto for a slightly different salt level. For a more complex flavor profile, add a small piece of melon or a slice of ripe fig between the cheese and basil during summer months. The contrast between sweet fruit and salty prosciutto creates an irresistible combination that highlights seasonal produce.
Serving Suggestions
Arrange these bites on a rustic wooden board alongside other Italian antipasti like olives, roasted peppers, and artichoke hearts for an impressive appetizer spread. They pair beautifully with both red and white wines, particularly Prosecco or Pinot Grigio, making them versatile for any occasion. For larger gatherings, consider doubling the recipe and arranging them in concentric circles on a round platter with a small bowl of additional balsamic glaze in the center for guests who enjoy extra drizzling.
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Whenever I serve these prosciutto wrapped mozzarella bites, they vanish within minutes, with guests often hovering near the platter for second and third helpings. The beauty lies in their simplicity paired with extraordinary flavor that feels much more complex than their four ingredients would suggest.
Frequently Asked Questions
- → Can I prepare these bites ahead of time?
Yes, you can assemble the components a few hours in advance. Store them covered in the refrigerator and drizzle with balsamic glaze just before serving to keep them fresh.
- → What type of mozzarella works best?
Marinated mozzarella balls are ideal as they add extra flavor, but plain fresh mozzarella balls also work perfectly.
- → Can I use a substitute for prosciutto?
Thinly sliced cured meats like salami or pancetta can be great alternatives, though they may alter the final taste slightly.
- → Is there a recommended balsamic glaze for this dish?
Nonna Pia's and Trader Joe's balsamic glazes are excellent choices, but you can use any store-bought brand or make your own by reducing balsamic vinegar.
- → How should these be served for the best experience?
Serve them fresh at room temperature on a serving tray with the balsamic glaze drizzled lightly over each piece just before offering to guests.