Prosciutto Mozzarella Basil Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 ounce package sliced prosciutto, halved lengthwise
02 -
20 marinated mozzarella balls from a 12 ounce container, drained and dried
03 -
20 fresh basil leaves
04 -
Balsamic glaze, as needed
# Instructions:
01 -
Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls using a colander, then transfer them to a double layer of paper towels and pat them dry.
02 -
Place a halved slice of prosciutto on a cutting board, add a basil leaf (fold over if large) on one end, and position a mozzarella ball on top of the basil. Roll up the prosciutto to wrap the basil and mozzarella, then secure it with a wooden cocktail pick.
03 -
Immediately before serving, drizzle each assembled piece with a small amount of balsamic glaze.