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This hearty Philly Cheesesteak Stuffed Cheesy Breadsticks brings the classic sandwich flavors into a handheld, shareable form that's perfect for any gathering. The combination of tender steak, sweet caramelized veggies, and melty cheese all wrapped in golden breadsticks creates an irresistible comfort food experience that's surprisingly easy to make.
I first made these breadsticks for a football watch party last season when I wanted something more exciting than regular pizza. They disappeared faster than any dish I've ever served and now they're requested at every gathering we host.
Ingredients
- Flank steak: Carefully sliced against the grain ensures tenderness in every bite
- Onion and bell pepper: Provide sweetness as they caramelize during cooking
- Mushrooms: Add an earthy depth that complements the savory beef perfectly
- Store bought pizza dough: Saves time without sacrificing quality
- Mozzarella cheese: Creates that signature stretch and mild flavor that lets the fillings shine
- Butter garlic Parmesan topping: Transforms plain breadsticks into golden flavor bombs
- Salt and pepper: Enhance the natural flavors without overwhelming the palate
Step-by-Step Instructions
- Prepare the Dough:
- Roll out your pizza dough into a large rectangle about ¼ inch thick on a lightly floured surface. The dough should be pliable but not sticky. Work carefully to maintain an even thickness throughout to ensure consistent cooking. If using store bought dough let it come to room temperature first for easier handling.
- Cook the Steak Mixture:
- Heat olive oil in a large skillet over medium high heat until shimmering. Add thinly sliced flank steak and cook for just 2 minutes until barely browned on the outside but still slightly pink inside. The meat will continue cooking inside the breadsticks so avoid overcooking now. Remove steak and in the same pan add onions peppers and mushrooms cooking until softened and starting to caramelize about 5 minutes. Return steak to the pan season with salt and pepper then set aside to cool slightly.
- Assemble the Breadsticks:
- Spread the steak mixture evenly over half of your dough rectangle leaving a one inch border around the edges. Sprinkle generously with mozzarella cheese making sure the filling is evenly distributed. Fold the empty half of dough over the filling and press edges firmly to seal completely. Using a sharp knife or pizza cutter slice into eight equal strips.
- Twist and Bake:
- Gently twist each strip a few times and place on a prepared baking sheet with adequate spacing. Brush the tops with melted butter then sprinkle with garlic powder and Parmesan cheese. Bake at 375°F for 18 to 20 minutes until golden brown and cheese is bubbling through any small openings. Let cool for 5 minutes before serving to allow the filling to set slightly.
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The mushrooms are actually my secret weapon in this recipe. While traditional Philly cheesesteaks might skip them my grandfather always added them to his sandwiches claiming they added moisture and flavor. Every time I make these breadsticks I remember cooking alongside him and learning his little cooking secrets.
Make Ahead Instructions
These Philly Cheesesteak Stuffed Breadsticks are perfect for planning ahead. You can prepare the filling up to two days before assembly and keep it refrigerated in an airtight container. For even quicker preparation assemble the entire breadsticks place them on a baking sheet and refrigerate covered with plastic wrap for up to 24 hours. Simply brush with butter mixture right before baking adding an extra 2 to 3 minutes to the baking time since they'll be starting cold.
Choosing The Right Steak
For truly exceptional breadsticks selecting the right cut of beef makes all the difference. While flank steak is recommended for its flavor and texture several alternatives work beautifully. Ribeye offers rich marbling that creates incredibly juicy filling though it's more expensive. Sirloin provides excellent flavor at a midrange price point. Whatever cut you choose be sure to slice it very thinly against the grain after cooking to ensure tenderness. If you're short on time quality deli roast beef makes a surprisingly good substitute though you'll sacrifice some of the juiciness of freshly cooked steak.
Cheese Variations
While mozzarella provides that classic stringy pull Americans love you can elevate these breadsticks with cheese variations. Traditional Philly cheesesteaks often use provolone or American cheese both of which melt beautifully. For an indulgent upgrade try combining equal parts mozzarella with white American cheese or provolone. The combination creates a perfect balance of stretch and flavor. For extra richness consider adding a thin layer of softened cream cheese beneath the steak mixture it creates a creamy element that contrasts beautifully with the savory filling.
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Frequently Asked Questions
- → Can I use a different type of steak?
Yes, you can substitute flank steak with ribeye, sirloin, or even pre-cooked roast beef for convenience. Each option adds a unique flavor profile.
- → What cheese works best for these breadsticks?
Mozzarella is classic, but you can also use provolone, cheddar, or a cheese blend for extra flavor.
- → Can I make these breadsticks vegetarian?
Absolutely! Omit the steak and load up on your favorite veggies like zucchini, mushrooms, and onions.
- → How do I add more spice to the breadsticks?
Add red pepper flakes, diced jalapeños, or your favorite hot sauce to the filling for a spicy twist.
- → Do I need homemade pizza dough for this recipe?
No, store-bought pizza dough works perfectly. It saves time while still delivering great results.
- → What dipping sauce pairs well with these breadsticks?
Marinara sauce is a classic choice, but ranch or a garlic aioli can also complement the flavors.
- → Can I prepare these in advance?
Yes, you can prepare the filling and dough in advance. Assemble and bake the breadsticks just before serving for best results.