
This hearty Oven Fried Feta Rolls with Chili Honey transforms simple ingredients into an elegant appetizer that balances crispy textures with creamy interiors and sweet-spicy flavors. Each bite delivers the perfect combination of tangy feta wrapped in golden phyllo with a drizzle of warming chili honey that elevates the entire experience.
I first made these for an impromptu dinner party when I needed something quick yet impressive. The empty plate and requests for the recipe confirmed these rolls would become a staple in my entertaining repertoire.
Ingredients
- Feta Cheese: provides the creamy tangy foundation select quality Greek or Bulgarian varieties for authentic flavor
- Phyllo Dough: creates the perfect crispy exterior look for packages with minimal breakage
- Olive Oil: ensures golden browning use extra virgin for best flavor
- Fresh Herbs: like oregano thyme or rosemary add aromatic complexity
- Garlic Powder: brings subtle depth without overpowering the delicate cheese
- Honey: forms the sweet base of the drizzle choose raw local honey for best flavor
- Chili Flakes: provide customizable heat adjust according to your preference
- Lemon Juice: brightens the sauce with essential acidity use fresh squeezed
Step-by-Step Instructions
- Prepare the Filling:
- Crumble feta cheese into a mixing bowl until it reaches a fine consistency. The smaller crumbles ensure even distribution throughout each roll. Add a pinch of garlic powder and your choice of dried herbs to enhance the filling's flavor profile without overwhelming the natural tanginess of the feta. Mix gently until combined but avoid overworking.
- Assemble the Feta Rolls:
- Lay one sheet of phyllo dough on a clean dry surface keeping remaining sheets covered with a damp cloth to prevent drying. Brush the entire surface lightly with olive oil ensuring even coverage for proper browning. Place a tablespoon of feta mixture along the short edge leaving a small border. Fold in the sides and roll tightly creating a secure package that prevents filling leakage during baking.
- Bake the Rolls:
- Arrange assembled rolls seam side down on a parchment lined baking sheet leaving space between each for proper air circulation. Brush tops generously with additional olive oil to promote even browning and extra crispiness. Bake at 375°F for 15 to 20 minutes watching carefully during final minutes to achieve perfect golden color without burning the delicate phyllo layers.
- Prepare the Chili Honey Drizzle:
- While rolls bake combine honey and chili flakes in a small saucepan over low heat. Warm gently for 3 to 5 minutes stirring occasionally to infuse the honey with spicy flavor without scorching. Remove from heat and add a squeeze of fresh lemon juice which balances sweetness and adds brightness. Keep warm until serving time.
- Serve and Enjoy:
- Remove golden rolls from oven and transfer to serving plate immediately. Drizzle generously with warm chili honey ensuring each roll receives a fair share of the sweet heat. Serve promptly while exterior remains crispy and interior is warm and melty for the ultimate textural experience.

The chili honey has become my secret weapon in the kitchen. What started as a simple sauce for these feta rolls now appears on everything from grilled meats to roasted vegetables in my home. My neighbor once showed up with an empty jar asking for a refill after I shared some with her family.
Storage Solutions
These feta rolls maintain their best quality when enjoyed fresh from the oven but leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat simply place them in a 350°F oven for 5 to 7 minutes until warmed through and crispy again. Avoid microwave reheating which will make the phyllo soggy and unappetizing. For longer storage unbaked rolls can be frozen on a baking sheet then transferred to freezer bags once solid. When ready to enjoy bake directly from frozen adding about 5 minutes to the original baking time.

Ingredient Variations
The basic recipe provides a fantastic foundation but feel free to customize according to your preferences. For a Mediterranean twist add chopped Kalamata olives and a pinch of dried oregano to the feta mixture. Seeking more protein? Incorporate finely diced prosciutto or pancetta into the filling for a savory complexity. Vegetable lovers can add finely chopped spinach that has been thoroughly squeezed dry to prevent soggy rolls. The chili honey also welcomes experimentation. Try infusing it with a cinnamon stick or adding a splash of bourbon for warmth. Those preferring a milder experience can substitute sweet paprika for some or all of the chili flakes.
Perfect Pairings
These crispy feta rolls complement a variety of beverages and accompanying dishes. For a complete mezze experience serve alongside hummus tzatziki and marinated olives. They pair beautifully with a crisp white wine like Assyrtiko or Sauvignon Blanc which cuts through the richness of the cheese. For a non alcoholic option consider a sparkling pomegranate lemonade which offers similar refreshing acidity. When serving as a starter before a main course follow with something simple like grilled fish or a hearty Greek salad to maintain the Mediterranean theme without overwhelming guests.
Frequently Asked Questions
- → How do I prevent phyllo dough from drying out while assembling the rolls?
Keep the unused phyllo sheets covered with a damp towel while you work to prevent them from drying out. This helps maintain the dough's flexibility and prevents tearing.
- → Can I prepare these feta rolls ahead of time?
Yes, you can assemble the rolls ahead of time and refrigerate them before baking. Brush with olive oil just before placing them in the oven for best results.
- → How can I adjust the spice level in the chili honey?
To reduce spice, simply use less chili flakes or omit them completely. For more kick, add a pinch of cayenne or extra chili flakes to taste.
- → What can I serve as a dipping sauce with these rolls?
Tzatziki, hummus, or a cool yogurt dip pair wonderfully with the feta rolls, balancing the spiciness of the chili honey.
- → Can I use other types of cheese instead of feta?
Yes, a soft cheese that holds its shape, like ricotta, goat cheese, or even cottage cheese, can be substituted. Just ensure it complements the chili honey flavor.
- → Is there a gluten-free alternative for phyllo dough?
While traditional phyllo dough contains gluten, you can try gluten-free puff pastry or rice paper wrappers as an alternative. The texture will differ, but they can still work well!