Oven Fried Feta Chili Honey (Print Version)
# Ingredients:
→ Feta Rolls
01 -
200g feta cheese, crumbled or block
02 -
6 sheets phyllo dough
03 -
2 tablespoons olive oil
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon dried oregano (optional)
06 -
1/2 teaspoon dried thyme (optional)
07 -
1/2 teaspoon dried rosemary (optional)
→ Chili Honey Drizzle
08 -
4 tablespoons honey
09 -
1/2 teaspoon chili flakes
10 -
1 teaspoon fresh lemon juice
# Instructions:
01 -
Crumble the feta cheese into small pieces in a bowl. Add garlic powder and optional dried herbs if desired. Mix until evenly combined.
02 -
Place one phyllo sheet on a clean surface and lightly brush with olive oil. Add a spoonful of feta mixture near one edge, then roll tightly while folding in sides to seal. Repeat with remaining phyllo sheets and feta filling.
03 -
Preheat the oven to 190°C (375°F). Arrange rolls on a parchment-lined baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown and crispy.
04 -
In a small saucepan over low heat, combine honey and chili flakes. Stir gently until warm and infused, then mix in lemon juice. Keep warm until serving.
05 -
Remove rolls from the oven and drizzle with prepared chili honey. Serve immediately while warm and crispy.
# Notes:
01 -
Serve warm rolls immediately after baking to maintain their crispy texture.
02 -
For a milder flavor, reduce chili flake quantity or substitute with a milder spice.