1 Ingredient Cottage Cheese Chips (Print Version)

# Ingredients:

01 - 1 cup whole milk cottage cheese (4% milkfat, 256g).

# Instructions:

01 - Heat oven to 350°F. Line a cookie sheet with parchment paper.
02 - Scoop 1 tablespoon portions of cottage cheese onto sheet, 2 inches apart. Flatten to 1/4 inch thick.
03 - Add any optional seasonings now.
04 - Cook 40-50 minutes until edges are dark brown and surface is golden. Check at 35 minutes.
05 - Let cool completely for 20-30 minutes until fully firm and crispy.

# Notes:

01 - Use cottage cheese with at least 14g protein per 1/2 cup.
02 - Best eaten within hours or store in fridge.
03 - Can rebake briefly to restore crispness.

Back