Easy Marinated Cheese Appetizer

This hearty marinated cheese appetizer combines creamy cheese, savory salami, and tangy pickles in a flavorful herb-infused marinade. It's my go-to recipe when entertaining because it can be prepared ahead and always disappears quickly from the appetizer table.

I first created this appetizer when I needed something quick for unexpected guests. Now it's requested at every family gathering, and my sister-in-law even asks me to bring it to her annual Christmas party instead of cookies.

Ingredients

• Firm cheese: Offers the perfect texture that holds up well in the marinade while absorbing all the delicious flavors
• Salami: Brings a savory richness that complements the cheese perfectly; look for a high-quality variety with visible spices for the best flavor
• Pickles: Add a tangy crunch that balances the rich cheese and meat; choose crisp dill pickles for a traditional flavor or sweet bread-and-butter pickles for a unique twist
• Extra virgin olive oil: Creates the base for the marinade; splurge on a good quality bottle since its flavor will shine through
• White wine vinegar: Provides brightness and acidity without overpowering the other ingredients
• Fresh herbs: Infuse the marinade with aromatic flavors; choose parsley for a clean taste or thyme for a more complex profile
• Garlic: Adds essential savory depth to the marinade; use fresh cloves rather than pre-minced for the best flavor
• Crushed red pepper flakes: Bring optional heat that awakens the palate
• Salt and pepper: Enhance all the other flavors in the dish
• Honey or sugar: Balances the acidity with just a touch of sweetness

How To Make Easy Marinated Cheese Appetizer

Prepare the cheese:

Cut your cheese block into uniform 1-inch cubes. The consistent size ensures each piece marinates evenly and makes for easy picking at parties. I find that firmer cheeses like aged cheddar or Colby Jack work best as they hold their shape while still absorbing the marinade beautifully.

Assemble the salami and pickles:

Quarter your salami slices to create bite-sized pieces that pair perfectly with the cheese cubes. Make sure to pat the pickles dry with paper towels before adding them to the mix. This prevents excess moisture from diluting your marinade and ensures all those wonderful flavors concentrate properly.

Create the marinade:

Whisk together olive oil, white wine vinegar, minced garlic, fresh herbs, red pepper flakes, salt, pepper, and honey until well combined. The marinade should look slightly emulsified. This fragrant mixture is what transforms simple ingredients into something extraordinary. I like to crush the garlic with a bit of salt first to really release its oils.

Combine everything:

Layer the cheese cubes, salami quarters, and pickles in a bowl or container with a tight-fitting lid. Pour the marinade over everything, making sure to coat all pieces evenly. Give everything a gentle toss to ensure maximum coverage. The layering helps distribute the flavors throughout the mixture.

Marinate and serve:

Cover and refrigerate for at least 2 hours, though overnight yields the best results. Stir occasionally to redistribute the marinade. Before serving, allow the appetizer to sit at room temperature for about 30 minutes. This important step allows the olive oil to return to its liquid state and the flavors to fully bloom.

Pin it

My favorite way to enjoy this appetizer is with a glass of crisp white wine on our back deck during summer evenings. The recipe originated from my grandmother who always kept a jar of marinated cheese in her refrigerator for unexpected visitors. She would add whatever herbs were growing in her garden, making each batch slightly different but always delicious.

Storage Tips

This marinated cheese appetizer keeps beautifully in the refrigerator for up to one week when stored in an airtight container. The flavors actually continue to develop over time, making it an ideal make-ahead option. If you plan to store it longer than three days, I recommend adding the pickles just before serving to maintain their crispness. The olive oil may solidify when chilled, so always remember to bring the appetizer to room temperature before serving.

Pin it

Easy Variations

Feel free to customize this recipe based on what you have available. For a Mediterranean twist, substitute feta cheese and add olives and roasted red peppers. For a spicier version, increase the red pepper flakes and add sliced jalapeños. You can also swap the salami for prosciutto, pepperoni, or even smoked turkey for a lighter option. Vegetarians can enjoy this by omitting the meat entirely and doubling up on pickled vegetables like pepperoncini, artichoke hearts, or marinated mushrooms.

Serving Suggestions

While this appetizer is delicious on its own, I love serving it with an assortment of crackers, sliced baguette, or even endive leaves for scooping. For a complete spread, pair it with a bowl of mixed nuts, fresh grapes, and fig jam. When entertaining, I arrange everything on a wooden board with small cocktail picks for easy self-serving. This appetizer pairs wonderfully with both white and red wines, making it versatile for any gathering.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can use any firm cheese like cheddar, Monterey Jack, Colby Jack, or Gouda. Ensure it holds its shape during marination.

→ How long can I store the marinated cheese?

The marinated cheese can be refrigerated for up to 3 days. Allow it to come to room temperature before serving for the best flavor.

→ Can I make this dish spicy?

Absolutely! Add more crushed red pepper flakes or even a touch of smoked paprika for an extra kick.

→ What can I serve alongside this appetizer?

Serve with crusty bread, crackers, or fresh vegetables for dipping. This will complement the bold flavors of the dish.

→ Is there a vegetarian option?

To make it vegetarian, simply omit the salami and increase the amount of cheese and pickles for a balanced mix.

→ Can I adjust the sweetness in the marinade?

Yes, you can omit the honey or sugar for a completely savory taste, or add more to balance the tangy elements.