Marinated Cheese with Salami (Print Version)
# Ingredients:
→ Main ingredients
01 -
Cheese, 1 pound (cubed, firm cheese like cheddar, Monterey Jack, or Colby Jack)
02 -
Salami slices, 8-10 large (cut into quarters)
03 -
Pickles, ½ cup (small or sliced, dill or bread-and-butter pickles)
→ Marinade
04 -
Extra virgin olive oil, ⅓ cup
05 -
White wine vinegar, 2 tablespoons
06 -
Fresh herbs, 1 tablespoon (chopped parsley or thyme)
07 -
Garlic cloves, 2 (minced)
08 -
Crushed red pepper flakes, ½ teaspoon (optional, for heat)
09 -
Salt, ¼ teaspoon
10 -
Black pepper, ¼ teaspoon
11 -
Honey or sugar, 1 teaspoon (optional, for sweetness)
# Instructions:
01 -
Cut the block of cheese into 1-inch cubes for easy serving. Ensure the cubes are uniform in size for consistent marinating.
02 -
Quarter the salami slices and slice the pickles if needed. Pat them dry with a paper towel to prevent excess moisture in the marinade.
03 -
In a medium bowl, whisk together olive oil, white wine vinegar, minced garlic, chopped herbs, crushed red pepper flakes, salt, black pepper, and honey or sugar. Stir until well combined.
04 -
In a large bowl or resealable container, layer the cheese cubes, salami quarters, and pickles. Pour the marinade over the top, ensuring everything is evenly coated.
05 -
Cover the container and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld. Stir occasionally to ensure even marination. Before serving, bring to room temperature for the best flavor.
# Notes:
01 -
For optimal flavor, allow the dish to marinate overnight in the refrigerator.