Easy Maple Fudge Treat

This maple fudge recipe transforms just three simple ingredients into a melt-in-your-mouth treat that's become my holiday signature. Unlike traditional fudge recipes loaded with condensed milk and excessive sugar, this version offers a healthier alternative without sacrificing that rich, creamy texture we all crave.

I first discovered this recipe during a holiday season when I wanted to create homemade gifts that wouldn't leave recipients in a sugar coma. Now it's become the most requested treat from friends and family who can never believe how simple it really is.

• Pecan butter: Provides the rich, nutty base that creates the perfect fudge texture. Making your own by blending pecans until smooth yields the freshest flavor, but store-bought works wonderfully too.
• Pure maple syrup: The star ingredient that gives this fudge its distinctive flavor and natural sweetness. Always use real maple syrup not pancake syrup for authentic taste and better nutritional profile.
• Coconut oil: Essential for creating that perfect firm yet melt-in-your-mouth consistency. The mild coconut flavor complements the maple beautifully but can be substituted with unsalted butter if preferred.

Preparation:

Line an 8-inch square pan with parchment paper, creating overhanging edges for easy removal later. This simple step ensures your fudge won't stick and makes cleanup a breeze. Make sure the parchment is pressed into the corners for clean edges.

Create The Base:

Combine pecan butter and coconut oil in a microwave-safe bowl and heat in 30-second intervals until completely melted and smooth. Watch carefully to prevent overheating which can affect the final texture. Stir between intervals to distribute heat evenly.

Add Sweetness:

Pour in the maple syrup and stir vigorously until the mixture becomes uniform and glossy. This typically takes about 2 minutes of stirring. The consistency should be pourable but not overly thin. If it seems too thick, warm it slightly again.

Setting Time:

Transfer the mixture to your prepared pan, using a spatula to spread it evenly into the corners. Tap the pan gently on the counter a few times to release any air bubbles. Place in the refrigerator for at least one hour, though two hours yields the most perfect texture.

My family's favorite version includes a light sprinkle of flaky sea salt on top just before setting. My grandmother always said the salt "wakes up" the maple flavor, and after years of making this recipe, I completely agree with her kitchen wisdom.

Pin it

Perfect Cutting Technique

Patience is key when cutting this fudge. For those picture-perfect squares, allow the fudge to chill completely until firmly set. Use a large sharp knife and clean it between cuts by running it under hot water and wiping dry. This simple technique prevents dragging and creates those clean, professional-looking edges everyone admires.

Make It Your Own

The beauty of this basic recipe lies in its versatility. Fold in 1/4 cup chopped pecans or walnuts for delightful texture. Add a teaspoon of vanilla extract or even a pinch of cinnamon for warmth. My personal favorite variation includes a tablespoon of bourbon which pairs magnificently with the maple flavor and adds sophisticated complexity.

Long-Term Storage

While this fudge rarely lasts long enough to need storage in my household, it maintains perfect texture in the refrigerator for up to three weeks when stored in an airtight container with parchment between layers. For longer preservation, cut into pieces and freeze with parchment separating each layer. This allows you to thaw only what you need for sudden cravings or unexpected guests.

Pin it

Frequently Asked Questions

→ What type of maple syrup should I use?

Use pure maple syrup, not sugar-free or pancake syrup. Pure maple syrup provides the rich flavor needed for this fudge.

→ Can I use a different nut butter?

Yes, you can substitute pecan butter with almond butter, peanut butter, cashew butter, or even tahini for a nut-free option.

→ How do I ensure the fudge sets properly?

Refrigerate the fudge for at least an hour until it's firm. Ensure the coconut oil is fully melted and mixed well with the other ingredients.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 3 weeks, or freeze it for 2-3 months in a ziplock bag.

→ Can I add mix-ins to the fudge?

Yes, feel free to add chopped nuts, such as pecans or walnuts, or sprinkle sea salt on top for added texture and flavor.