Maple Fudge with 3 Ingredients (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup pecan butter
02 -
1/2 cup pure maple syrup
03 -
1/4 cup coconut oil
# Instructions:
01 -
Line an 8-inch square pan with parchment paper and set it aside.
02 -
Add the pecan butter and coconut oil to a microwave-safe bowl and microwave until fully melted. Stir in the maple syrup and mix well until fully combined.
03 -
Pour the mixture into the prepared pan and refrigerate for an hour or until the fudge firms up.
# Notes:
01 -
Ensure the fudge is fully set before cutting to get clean slices.
02 -
Mix in chopped nuts, such as pecans or walnuts, for added texture if desired.
03 -
Sprinkle with sea salt to enhance the sweet and salty flavor combination.