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Let me share my favorite 3-ingredient lemon fudge recipe that's become my go-to when I need a quick sweet fix! I stumbled on this easy homemade treat last summer when I was craving something bright and sweet but didn't want to turn on the oven. The combo of white chocolate and lemon gives you this incredible creamy fudge that tastes like sunshine in every bite.
Why You'll Love This Recipe
You won't believe how quick this homemade fudge comes together - just 10 minutes of hands-on time! The hardest part is waiting for it to set in the fridge. I love making a batch when friends drop by unexpectedly or when I need a last-minute gift. The bright lemon flavor makes it different from regular fudge, and everyone always asks for the recipe!
Ingredients
- Main Components:
- 2 cups white chocolate baking bars
- 1 can sweetened condensed milk
- 1 1/2 teaspoons lemon extract
- Optional Add-ins:
- A drop of yellow food coloring
- Fresh lemon zest
- Pretty sprinkles for the top
- Equipment:
- 8x8 baking pan
- Parchment paper
- Heavy-bottom saucepan
Let's Make Fudge
- Get Everything Ready
- First, line your pan with parchment - leave some hanging over the sides to make it easy to lift out later. Chop your chocolate into small pieces so it melts evenly.
- Melting Magic
- Put everything except any toppings in your pan over low heat. Keep stirring - white chocolate can be finicky! You'll know it's ready when everything's smooth and silky.
- Pour and Pretty
- Pour that gorgeous mixture into your lined pan. If you're adding sprinkles, now's the time! Give the pan a few gentle taps on the counter to smooth the top.
- The Waiting Game
- Pop it in the fridge and try to be patient! It needs about 4 hours to set up properly - I usually make it before bed so it's ready the next day.
Pro Tips
Skip the white chocolate chips - they just don't melt right. Keep your heat low and stir constantly. If you see any tiny lumps forming, take the pan off the heat right away and keep stirring. Want super clean cuts? Run your knife under hot water and wipe it dry between slices.
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Switch It Up
Sometimes I sprinkle crushed lemon cookies on top before it sets. For summer parties, I'll add some coconut for a tropical twist. During the holidays, I love topping it with sparkly white sugar - looks like snow! And if you're feeling fancy, try swirling in some raspberry jam before it sets.
Storage Tips
Keep your fudge in the fridge in a sealed container. If you're gifting it, layer the pieces between wax paper to prevent sticking. It stays fresh for about 2 weeks in the fridge - if it lasts that long! Mine usually disappears within days.
Frequently Asked Questions
- → No lemon extract?
- Try lemon jello crystals instead. Just dissolve with water first, then mix with other ingredients.
- → Why not white chocolate chips?
- They resist melting and can make fudge grainy. Use baking chocolate for smooth results.
- → Can I add real lemon?
- Zest works but reduces shelf life to one week. Juice can make fudge seize.
- → How long does it keep?
- 2-3 weeks in fridge without zest, 1 week with zest. Keep in airtight container.
- → Not lemony enough?
- Add extract gradually and taste. Brands vary in strength.