Lemon Fudge (Print Version)

# Ingredients:

01 - 1 can (14 oz) condensed milk.
02 - 3-4 teaspoons lemon extract.
03 - 540g white chocolate, chopped.
04 - Optional: lemon zest.
05 - Optional: yellow food coloring.
06 - Optional: sprinkles.

# Instructions:

01 - Line 8-inch square pan with paper. Have any decorations ready.
02 - Combine condensed milk, lemon extract and optional coloring in pan.
03 - Add chocolate, cook over low heat stirring constantly until smooth.
04 - Add zest if using. Taste and add more extract if needed.
05 - Pour into pan, add sprinkles if using. Chill 4 hours or overnight.

# Notes:

01 - Use baking chocolate, not chips.
02 - Keeps 2-3 weeks without zest.
03 - Can use jello crystals instead.

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