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christmas vanilla fudge

Featured in Sweet Delights for Every Occasion.

This Christmas fudge brings holiday cheer with its festive look and creamy vanilla taste. Start by melting white chocolate with almond bark until smooth, then mix in vanilla extract for that perfect sweet flavor. Pour most of the mixture into a lined pan. Melt green almond bark and pipe simple tree shapes on top of the white fudge base - don't worry about being too perfect, simple triangles work great. While it's still soft, add tiny yellow star sprinkles at the top of each tree. Let it set completely before cutting. The contrast of white background and green trees makes each piece look like a little Christmas scene.
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Updated on Wed, 15 Jan 2025 19:14:14 GMT
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A decorative plate of white chocolate treats, featuring a central Christmas tree made of white chocolate and surrounded by square pieces adorned with colorful sprinkles and stars. Pin it
A decorative plate of white chocolate treats, featuring a central Christmas tree made of white chocolate and surrounded by square pieces adorned with colorful sprinkles and stars. | cookingkeys.com

Nothing says Christmas like homemade treats, and this vanilla fudge has become our family's holiday tradition! Last year, my kitchen turned into a winter wonderland while making these adorable Christmas tree fudge pieces with my kids. The best part? No fancy equipment needed—just creamy white chocolate, almond bark, and lots of holiday spirit. Everyone who tries these little trees begs for the recipe!

Why This Recipe Brings Joy

I love recipes that bring everyone together, and this one does exactly that! Last Christmas, my daughter and her friends spent an afternoon decorating these fudge pieces, getting creative with sprinkles and designs. Even my husband, who claims he's not crafty, got into the spirit! The fudge itself is perfectly creamy and melts in your mouth, but it's those precious moments decorating together that make it extra special.

What You'll Need

  • The Basics: White chocolate (the good stuff matters!), almond bark for decorating, sweetened condensed milk, pure vanilla extract, green oil-based food coloring, holiday sprinkles, and a pinch of salt for flavor balance.
  • Fun Extras: Edible glitter, various colored sprinkles, and tiny candy stars for tree toppers.

Let's Create Some Magic

Setting Up Your Holiday Workshop:
Gather all your supplies and line your pan with parchment paper, letting it hang over the edges. My kids love calling this the fudge's "blanket"!
Making That Creamy Base:
Melt white chocolate and condensed milk together, stirring constantly over low heat. Add vanilla for that festive aroma, and keep it smooth—rushing can lead to grainy fudge!
Creating Holiday Joy:
Pour the fudge base into your pan to set. Meanwhile, mix your green almond bark for trees—adding food coloring is a hit with kids!
A decorative plate featuring white chocolate treats shaped like a Christmas tree with colorful sprinkles, surrounded by square pieces decorated with yellow star shapes. Pin it
A decorative plate featuring white chocolate treats shaped like a Christmas tree with colorful sprinkles, surrounded by square pieces decorated with yellow star shapes. | cookingkeys.com

Sweet Success Tips

Always use oil-based food coloring to avoid almond bark seizing up. Stir that chocolate mixture constantly for a smooth texture. Patience is key—let each layer fully set before adding the next. Rushing may lead to "abstract" Christmas trees, as I learned last year!

Sharing The Joy

These little fudge trees make the perfect holiday gift! I love packaging them in pretty boxes with ribbons for teachers, neighbors, and friends. They're a hit at holiday parties and a standout at cookie exchanges. Serve with hot cocoa for an unforgettable holiday treat!

Keeping The Magic Fresh

Store in a tight container at room temperature or in the fridge if your house runs warm. They stay fresh for two weeks. For longer storage, freeze batches and let them thaw overnight. Perfect for last-minute holiday gifts or parties!

Making It Special

Switch it up with red almond bark for candy canes or crushed peppermint for a festive twist. A tiny drop of peppermint extract adds holiday magic. The kids love experimenting with sprinkles—every batch becomes uniquely theirs!

A plate of festive white chocolate fudge decorated with colorful sprinkles and topped with a small Christmas tree made of candy. Pin it
A plate of festive white chocolate fudge decorated with colorful sprinkles and topped with a small Christmas tree made of candy. | cookingkeys.com

Your Creative Touch

Get creative with shapes or decorations! Piping different designs or adding edible glitter for snow effects elevates your fudge. My daughter tops each tree with candy stars, and now everyone requests her version—it’s those personal touches that make this recipe shine.

Frequently Asked Questions

→ What are the main ingredients in this Christmas fudge?

The main ingredients are white baking chips, vanilla almond bark, sweetened condensed milk, vanilla extract, and green food coloring.

→ How long does it take for the fudge to set?

The fudge needs to set for 2-4 hours in the refrigerator or 4-6 hours at room temperature before cutting and decorating.

→ How is the fudge decorated?

The fudge is decorated by drizzling green colored almond bark over the top in a tree shape, then topped with yellow star sprinkles.

→ How many pieces does this recipe yield?

This Christmas Vanilla Fudge recipe yields 16 pieces of fudge.

→ How should the fudge be stored?

The fudge can be stored at room temperature for 1-2 weeks or in the refrigerator for 2-3 weeks in an airtight container.

Conclusion

A delightful Christmas Vanilla Fudge recipe that combines white chocolate, vanilla, and almond bark to create a festive and delicious holiday dessert.

christmas vanilla fudge

A festive Christmas fudge made with white chocolate, vanilla, and almond bark. Decorated with a green tree design and yellow star sprinkles.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 pieces)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 cups white baking chips.
02 16 ounces vanilla almond bark, divided.
03 14 ounce can sweetened condensed milk.
04 1/8 teaspoon salt.
05 1 teaspoon pure vanilla extract.
06 Green oil-based food coloring.
07 Yellow star sprinkles.
08 Holiday sprinkles (optional).

Instructions

Step 01

Line an 8x8-inch square baking pan with parchment paper.

Step 02

In a double boiler, combine the white baking chips, 8 ounces of vanilla almond bark, sweetened condensed milk, and salt. Heat over medium heat, stirring regularly, until melted and smooth.

Step 03

Remove the mixture from heat and stir in the vanilla extract.

Step 04

Pour the fudge mixture into the prepared pan and let it sit at room temperature for 4-6 hours or in the refrigerator for 2-4 hours to set.

Step 05

Once set, cut the fudge into 16 equal pieces.

Step 06

Melt the remaining 8 ounces of vanilla almond bark in the microwave, heating in 30-second intervals and stirring until almost smooth.

Step 07

Add about 8 drops of green oil-based food coloring to the melted almond bark and mix well.

Step 08

Transfer the green almond bark to a piping bag or zippered plastic bag. Cut a small hole at the tip.

Step 09

Drizzle the green almond bark over the fudge pieces in a tree shape, starting from the top and working your way down in a zig-zag pattern.

Step 10

Top each fudge piece with a yellow star sprinkle and additional holiday sprinkles, if desired.

Notes

  1. The fudge can be stored at room temperature for 1-2 weeks or in the refrigerator for 2-3 weeks in an airtight container.
  2. Keep the fudge in an airtight container to prevent it from drying out.

Tools You'll Need

  • Double boiler.
  • 8x8-inch baking pan.
  • Piping bag or zippered plastic bag.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk.
  • Tree nuts (almond bark).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~