
Transform ordinary Chex cereal into an irresistible treat that captures the essence of cherry cheesecake in every bite. This nostalgic snack gets a sophisticated twist with real dried cherries and a decadent white chocolate coating. After developing this recipe, it's become my most requested contribution to family movie nights and holiday gatherings.
Last weekend, I made a batch for my daughter's sleepover party. The girls couldn't stop reaching for more, and three moms texted me the next day asking for the recipe. Sometimes the simplest treats create the sweetest memories.
Essential Ingredients
- ChexCereal: Rice Chex work best as they hold their shape and have a delicate crunch. Their hollow squares capture more of the delicious coating
- White Chocolate Chips: Choose high-quality chips that melt smoothly. I prefer Ghirardelli for their creamy texture and pure flavor
- Dried Cherries: Look for plump, bright red cherries without added sugar. They add bursts of natural tartness
- Cherry Gelatin: This adds vibrant color and intensifies the cherry flavor. The regular version works better than sugar-free
- Cheesecake Pudding Mix: This creates that distinctive tangy cheesecake flavor. Don't substitute with vanilla pudding
Detailed Cooking Instructions
- Chocolate Melting Process:
- Start with a perfectly clean, dry bowl - any water will make the chocolate seize. Combine white chocolate chips and butter, microwaving in 30-second intervals. Stir between each interval until silky smooth. The mixture should feel warm, not hot, when touched gently with your finger.
- Coating Application:
- Pour your cereal into a large bowl - make sure it's completely dry. Drizzle the melted chocolate mixture over the cereal in a circular motion, folding gently with a rubber spatula. Continue until every piece is evenly coated. Work quickly but carefully to prevent the chocolate from setting too soon.
- Sugar Mixture Creation:
- In a large zip-top bag, combine your powdered sugar and cheesecake pudding mix. Shake well to blend completely. Add the cherry gelatin powder and shake again. This mixture creates that signature cheesecake flavor while helping to prevent stickiness.
- Final Coating:
- Transfer your chocolate-coated cereal to the sugar mixture bag in batches. Seal tightly, removing excess air, and shake gently until each piece is thoroughly coated. Spread on parchment paper to set, then sprinkle with chopped dried cherries.

My grandmother taught me to make traditional puppy chow years ago, and this cherry cheesecake version was born from her patient lessons about working with chocolate and respecting ingredients.

Beyond Basic Snacking
This puppy chow isn't just for casual snacking - it's become my secret weapon for creative gifting. During the holiday season, I layer it in clear glass jars with ribbons and handwritten tags. The pink-tinted coating and bright red cherries create a beautiful presentation that's perfect for Valentine's Day or spring celebrations. I've even used it as a unique wedding shower favor, matching the bride's cherry blossom theme.
Creative Variations
Through countless batches, I've discovered fun variations that keep this treat exciting. Sometimes I'll add white chocolate chips to the finished mix for extra indulgence, or swap the dried cherries for freeze-dried ones for a different texture. During Christmas, I've been known to add a drop of peppermint extract to the white chocolate coating, creating a cherry-mint version that disappears quickly at holiday parties.
Storage Secrets
The key to maintaining the perfect texture lies in proper storage. I've learned to layer paper towels in the bottom and top of airtight containers to absorb any excess moisture. For gifting, I package it in cellophane bags with a silica gel packet to maintain freshness. In humid weather, adding an extra tablespoon of powdered sugar to the coating mixture helps prevent stickiness.

Final Thoughts
This Cherry Cheesecake Puppy Chow represents comfort food at its finest - familiar yet special, simple yet satisfying. Each batch reminds me of countless family gatherings where treats like this brought people together. While the recipe is straightforward, it's the joy of sharing it that makes it truly special. Whether you're making it for a party or just because, this elevated snack mix proves that sometimes the most memorable treats are the ones that remind us of childhood while surprising us with new flavors.
Frequently Asked Questions
- → Can I use different cereal?
- Yes, any crunchy, plain cereal works but Chex holds coating best.
- → How long does it stay fresh?
- Up to 1 week in airtight container at room temperature.
- → Can I freeze this snack?
- Yes, freeze up to 3 months in airtight container.
- → Can I use different flavored gelatin?
- Yes, experiment with other flavors for variety.
- → Why line with parchment?
- Prevents sticking and makes cleanup easier.