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Strawberry Shortcake Cheesecake Rolls

Featured in Sweet Delights for Every Occasion.

Strawberry cheesecake crepes transform breakfast into an elegant treat that works any time of day. Delicate homemade crepes wrap around a light, creamy cheesecake filling studded with fresh strawberries and a sprinkle of crushed graham crackers for that classic crust flavor. Each crepe is carefully rolled and topped with more fresh berries, a swirl of whipped cream, and a dusting of powdered sugar. The combination of textures makes every bite interesting - from the tender crepe to the rich filling and juicy berries.
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Updated on Thu, 16 Jan 2025 01:33:17 GMT
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A slice of strawberry roll cake filled with cream and fresh strawberries, topped with additional strawberries and powdered sugar, served on a white plate. Pin it
A slice of strawberry roll cake filled with cream and fresh strawberries, topped with additional strawberries and powdered sugar, served on a white plate. | cookingkeys.com

These delightful rolls combine everything I love about strawberry shortcake and cheesecake, wrapped up in delicate crepes! I created them for a spring brunch party, and they were such a hit that guests were sneaking extras home in napkins. The combination of crisp shortbread crumbs, creamy cheesecake filling, and fresh strawberries creates an irresistible dessert that looks as beautiful as it tastes.

A Perfect Blend

What makes these rolls special is how each element shines while complementing the others. The tender crepes cradle a cloud-like cheesecake filling, while fresh strawberries add bursts of natural sweetness. Those buttery shortbread crumbs provide just the right amount of texture, making each bite a perfect balance of soft and crispy.

Essential Ingredients

  • For Perfect Crepes: Room temperature eggs and milk blend smoother
  • The Filling Stars: Full-fat cream cheese and fresh heavy cream make it extra rich
  • Fresh Strawberries: Choose ripe but firm berries they'll hold their shape better
  • Quality Shortbread: Buttery cookies make the best crumbs
  • Powdered Sugar: Both for the filling and that pretty dusted finish
  • Pure Vanilla Extract: Enhances all the flavors

The quality of your ingredients really matters here, especially the strawberries and cream cheese. Fresh, quality ingredients will give you the best flavor and texture in every bite!

Step-by-Step Guide

Master the Crepes
Rest your batter for 30 minutes it makes a huge difference in texture! Swirl quickly when pouring for even, thin crepes.
Perfect the Filling
Whip that cream until stiff peaks form, but don't overbeat. Fold gently into the cream cheese mixture to keep it light and fluffy.
Assembly Success
Work with one crepe at a time, keeping the others covered. Don't overfill, or they won't roll neatly.
Chill for Success
That hour in the fridge isn't optional! It helps everything set up for clean slices.

Remember, patience is key with these rolls. Each step builds on the last to create something truly special.

A close-up of a sliced strawberry cake topped with fresh strawberries and powdered sugar, revealing a pink filling inside. Pin it
A close-up of a sliced strawberry cake topped with fresh strawberries and powdered sugar, revealing a pink filling inside. | cookingkeys.com

Pro Tips

Want perfect rolls every time? Let your cream cheese soften naturally - microwaving changes the texture. Pat your diced strawberries with paper towels to remove excess moisture. And here's my favorite trick: chill your serving platter too! It keeps everything beautiful right through dessert.

Make It Your Own

These rolls welcome creative touches! Try different berries or a mix of fruits. Add a drizzle of white chocolate or swap the shortbread for graham crackers. During the holidays, I love adding a touch of peppermint extract to the filling. The basic recipe is so reliable, you can really let your imagination run wild!

Storage Tips

These beauties will keep in the fridge for up to 2 days, but they're best enjoyed within 24 hours. Store them unsliced and wrapped gently in plastic wrap. Wait to dust with powdered sugar until right before serving. The crepes might soften over time, but they'll still taste amazing!

Perfect Pairings

Serve these rolls with a cup of Earl Grey tea or a frothy cappuccino. For an extra special dessert, add a scoop of vanilla ice cream on the side. They're perfect for Mother's Day brunch, baby showers, or any spring celebration that calls for something elegant and delicious.

A sliced roll cake filled with cream and strawberries, garnished with powdered sugar and fresh strawberries, served on a white plate. Pin it
A sliced roll cake filled with cream and strawberries, garnished with powdered sugar and fresh strawberries, served on a white plate. | cookingkeys.com

Troubleshooting

Filling too runny? Your cream might not have been whipped enough. Crepes tearing? Let them cool completely before filling. If your rolls are hard to slice, try dipping your knife in hot water between cuts. Remember, even if they're not picture-perfect, they'll still taste amazing!

Frequently Asked Questions

→ Can I make these ahead?
Yes, prepare up to 24 hours ahead and keep refrigerated. Add powdered sugar just before serving.
→ Why chill before slicing?
Chilling helps the filling set firm, making it easier to get clean slices without squeezing out the filling.
→ Can I use different cookies?
Both shortbread cookies and graham crackers work well. Choose a crisp cookie that crumbles easily.
→ What if I can't find crepes?
You can use thin cake layers or make homemade crepes. The wrapping should be thin and flexible.

Strawberry Shortcake Cheesecake Rolls

Creamy cheesecake rolls filled with fresh strawberries and cookie crumbs, wrapped in crepes. A unique twist on classic strawberry shortcake.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: Fusion

Yield: 6 Servings (6 rolls)

Dietary: Vegetarian

Ingredients

01 8 oz cream cheese, softened.
02 ¼ cup granulated sugar.
03 1 teaspoon vanilla extract.
04 1 cup heavy whipping cream.
05 1 cup fresh strawberries, diced.
06 2 tablespoons granulated sugar.
07 1½ cups crushed shortbread or graham crackers.
08 ¼ cup unsalted butter, melted.
09 6 large crepes or thin cake layers.
10 Powdered sugar for dusting.

Instructions

Step 01

Beat cream cheese, sugar, and vanilla until smooth. Whip cream and fold in.

Step 02

Mix diced strawberries with sugar, let sit 10 minutes.

Step 03

Mix crushed cookies with melted butter until like wet sand.

Step 04

Layer crepes with filling, crumbs, and strawberries. Roll tightly.

Step 05

Chill 1 hour, slice into 1-inch pieces, dust with powdered sugar.

Notes

  1. Must chill before slicing.
  2. Can use different cookies.
  3. Keeps refrigerated 24 hours.

Tools You'll Need

  • Electric mixer.
  • Plastic wrap.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 24 g
  • Total Carbohydrate: 28 g
  • Protein: 5 g