Strawberry Shortcake Cheesecake Rolls (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened.
02 - ¼ cup granulated sugar.
03 - 1 teaspoon vanilla extract.
04 - 1 cup heavy whipping cream.
05 - 1 cup fresh strawberries, diced.
06 - 2 tablespoons granulated sugar.
07 - 1½ cups crushed shortbread or graham crackers.
08 - ¼ cup unsalted butter, melted.
09 - 6 large crepes or thin cake layers.
10 - Powdered sugar for dusting.

# Instructions:

01 - Beat cream cheese, sugar, and vanilla until smooth. Whip cream and fold in.
02 - Mix diced strawberries with sugar, let sit 10 minutes.
03 - Mix crushed cookies with melted butter until like wet sand.
04 - Layer crepes with filling, crumbs, and strawberries. Roll tightly.
05 - Chill 1 hour, slice into 1-inch pieces, dust with powdered sugar.

# Notes:

01 - Must chill before slicing.
02 - Can use different cookies.
03 - Keeps refrigerated 24 hours.

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