Blue Curacao Christmas Truffles (Print Version)
# Ingredients:
01 -
8 ounces white chocolate, melted.
02 -
4 ounces cream cheese, softened.
03 -
1 cup white cake mix.
04 -
2 tablespoons blue curacao liqueur.
05 -
Blue gel food coloring (optional).
06 -
Blue sanding sugar or edible glitter (optional).
# Instructions:
01 -
Melt the finely chopped white chocolate using a double boiler or microwave, stirring until smooth. Allow it to cool slightly.
02 -
In a mixing bowl, combine the softened cream cheese, white cake mix, and blue curacao liqueur. Mix until smooth and well combined.
03 -
If desired, add a few drops of blue gel food coloring to the mixture and blend until desired hue is achieved.
04 -
Gradually add the melted white chocolate to the cream cheese mixture, stirring continuously to ensure a smooth and even consistency.
05 -
Cover the mixture and refrigerate for at least 2 hours or until firm enough to handle.
06 -
Use a spoon or melon baller to scoop out portions of the mixture. Roll them into small balls and place on a parchment-lined tray.
07 -
Dip each truffle into melted white chocolate, ensuring they are fully coated. Allow excess chocolate to drip off before placing back on tray.
08 -
If desired, sprinkle tops of truffles with blue sanding sugar or edible glitter for a festive touch.
# Notes:
01 -
Can be made ahead and stored in refrigerator.
02 -
Optional food coloring for enhanced blue color.
03 -
Can be decorated with various sparkly toppings.