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Transform humble eggplant into crispy, golden cubes that rival deep-fried versions, all with the convenience of an air fryer. This technique creates perfectly seasoned bites with crispy exteriors and tender, creamy centers.
Through countless batches, I've discovered that proper salting and temperature control create the perfect texture.
Essential Ingredients
- Eggplant: Medium size (about 1 pound)
- Olive Oil: Light or regular
- Kosher Salt: For drawing moisture
- Garlic Powder: Fresh preferred
- Italian Seasoning: Quality blend
- Smoked Paprika: For depth
- Black Pepper: Freshly ground
- Optional spices: For customization
Detailed Instructions
- 1. Eggplant Preparation:
- Cut eggplant into 1-inch cubes. Place in colander, sprinkle generously with kosher salt. Let drain 20-30 minutes. Pat thoroughly dry with paper towels, removing all visible salt.
- 2. Seasoning Process:
- Toss dried cubes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon smoked paprika, and ½ teaspoon black pepper. Ensure even coating.
- 3. Air Fryer Method:
- Preheat air fryer to 400°F. Arrange cubes in single layer, not overcrowding basket. Cook 12-15 minutes, shaking basket gently every 4 minutes for even browning.
- 4. Texture Check:
- Cubes should be golden brown and crispy outside, tender inside. Add 2-3 minutes cooking time if crispier texture desired.
- 5. Final Seasoning:
- Taste and adjust seasonings while hot. Add additional salt if needed, remembering initial salt was mostly removed.
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Storage and Serving Solutions
Best served immediately while crispy. For leftovers, store in airtight container up to 3 days. Reheat in air fryer at 375°F for 2-3 minutes to restore crispiness.
Perfect Pairings
- Marinara sauce for dipping
- Over pasta dishes
- In Mediterranean bowls
- With tzatziki sauce
- As sandwich filling
- Atop salads
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Seasoning Variations
- Mediterranean: Add oregano and lemon zest
- Spicy: Add red pepper flakes
- Indian: Use curry powder and cumin
- Asian: Soy sauce and sesame oil
- Greek: Oregano and lemon pepper
- Italian: Parmesan and basil
These air fryer eggplant cubes prove that healthy cooking can be delicious. Whether served as appetizer or part of main dish, they're sure to convert even eggplant skeptics. Remember, thorough drying and proper spacing in the air fryer ensures the crispiest results.
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Final Notes
Success lies in proper preparation and temperature control. Each batch is an opportunity to perfect your technique and create your own signature seasoning blend.
Frequently Asked Questions
- → Why salt the eggplant first?
- Salting draws out moisture and bitterness, helping achieve crispier results.
- → Can I leave the skin on?
- Yes, but peeling ensures more even seasoning absorption and texture.
- → What can I serve this with?
- Great with hummus, as a side for Mediterranean dishes, or in salads.
- → Can I use different seasonings?
- Yes, try Italian herbs, curry powder, or your favorite spice blend.
- → How do I store leftovers?
- Best served fresh, but can be reheated in air fryer to restore crispiness.