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Let me share my favorite way to cook perfect salmon that changed our weeknight dinners forever! After years of hit-or-miss results with other methods this air fryer technique gives us restaurant-quality salmon in just minutes. That first time when I cut into a perfectly flaky fillet with crispy edges and a tender center I knew we'd never go back to our old ways. My husband who used to say he "wasn't a fish person" now requests this twice a week!
Why This Recipe Is Life-Changing
This isn't just another salmon recipe! The air fryer creates this amazing crispy exterior while keeping the inside perfectly moist and tender. Last night when I made this for my friend who always orders salmon at restaurants she couldn't believe how easily it came together. Even my picky teenagers who usually turn their noses up at fish clean their plates especially with that lemon pepper seasoning!
What You'll Need
- For Perfect Salmon: * Beautiful salmon fillets skin on for best results * Good quality olive oil * Lemon pepper seasoning our secret weapon * Sea salt and fresh cracked pepper * Fresh lemons for serving * Maybe some fresh herbs if you're feeling fancy
- Optional Add-Ins: * Cajun spice for a kick * Garlic powder because why not * Brown sugar and soy for Asian flair * Fresh dill or parsley for garnish
Let's Start Cooking
- Getting Your Fish Ready
- First things first remove any pin bones you find I keep a pair of tweezers just for this! Pat that salmon dry really well this helps get those crispy edges everyone loves. Season it generously remember fish loves flavor!
- The Perfect Setup
- Place thin lemon slices in your air fryer basket before adding the salmon no sticking! Lay those fillets skin side down they'll protect themselves that way. The anticipation builds as your kitchen starts filling with amazing aromas!
- The Magic Minutes
- Just 8 minutes is all it takes! No flipping needed just let the air fryer work its magic. I love peeking through the window watching it turn that beautiful golden color.
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Making It Perfect
Want to know my secrets for the best salmon? Let it come to room temperature before cooking helps it cook more evenly. Don't overcrowd your basket each fillet needs its space to get crispy. And here's my favorite tip check it at 7 minutes for medium you can always add time but you can't un-cook fish!
Serving It Up
I love serving this over a bed of quinoa or alongside some air fried veggies. A squeeze of fresh lemon right before serving brightens everything up! Sometimes I'll make a quick garlic herb butter to melt over the top takes it to the next level. For company I arrange fresh herbs and lemon slices around the plate makes it look so fancy!
Save Some For Later
Got leftovers? Lucky you! This salmon makes the most amazing salad the next day. Just flake it over some fresh greens add a light vinaigrette perfect lunch! Or gently reheat it in the air fryer it comes back to life beautifully. Though honestly in my house leftovers are pretty rare everyone always wants seconds!
Mix It Up
Don't be afraid to play with flavors! Sometimes I brush it with honey and sprinkle everything bagel seasoning before cooking. My spice-loving son adds Cajun seasoning to his portion. Once I tried a maple-soy glaze absolute game changer! That's what makes cooking fun finding your perfect combination.
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Why This Recipe Matters
This salmon has become our go-to for busy weeknights when we want something healthy but delicious! It's helped us eat more fish which makes me feel great as a mom. My kids are even learning to cook it themselves perfect for building confidence in the kitchen.
The best part isn't just how delicious it is it's how it's made healthy cooking so accessible and enjoyable. Whether you're trying to eat more fish or just want a quick impressive dinner this never disappoints. And seeing someone's face light up when they taste perfectly cooked salmon? That's pure kitchen joy!
Frequently Asked Questions
- → Do I need to preheat my air fryer for this recipe?
- While preheating is not required, you can preheat your air fryer according to the manufacturer's instructions if desired. The recipe works well either way.
- → Can I use frozen salmon for this recipe?
- It's best to use thawed salmon for this recipe. If using frozen, thaw it completely in the refrigerator before cooking to ensure even cooking and proper seasoning.
- → How do I know when the salmon is done?
- The salmon is done when it reaches an internal temperature of 135°F to 140°F when measured with an instant-read thermometer. You can cook it longer if you prefer it more well-done.
- → Can I use skinless salmon fillets?
- Yes, you can use skinless salmon fillets. However, the skin helps keep the salmon moist during cooking and can easily be removed after if desired.
- → How long can I store leftover air fryer salmon?
- Leftover salmon can be refrigerated in an airtight container for up to 3 days. Reheat gently to avoid drying out the fish.