Overnight Milk Bread Cinnamon Rolls
Incredibly soft cinnamon rolls made with milk bread dough and tangzhong method, topped with cream cheese frosting.
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Tamagoyaki
A traditional Japanese rolled omelette seasoned with dashi, soy sauce, and mirin. Made by rolling multiple layers of egg into a distinctive log shape.
Salara (Guyanese Coconut Roll)
A traditional Guyanese sweet bread roll filled with red-tinted coconut, warm spices, and a hint of almond. Perfect for breakfast or afternoon tea.
Pumpkin Scones with Maple Glaze
Flaky, tender pumpkin scones with warm fall spices, topped with a sweet maple glaze. Perfect for autumn mornings or holiday breakfast.
Apple Bread Pudding
A warm, comforting bread pudding filled with tender apples and topped with rich bourbon sauce. Made with brioche or challah bread for the perfect texture.
Funfetti Pancakes
Fluffy buttermilk pancakes filled with colorful sprinkles and topped with sweet vanilla icing. A fun twist on classic pancakes that kids and adults love.
Buckwheat Pancakes
Classic buckwheat pancakes that are fluffy and delicious. Made with simple ingredients, perfect for breakfast or brunch, and can be adapted gluten-free.
Challah French Toast
Thick slices of challah bread soaked in a creamy egg mixture with cinnamon and vanilla, then cooked until golden brown. Perfect for a special breakfast.
Denver Omelette Hashbrown Casserole
A filling breakfast casserole that combines crispy hash browns with classic Denver omelette ingredients. Great for family brunches or make-ahead meals.