Crispy Chicken Katsu
A Japanese-style breaded chicken cutlet coated in crispy panko breadcrumbs, served with rice, cabbage, and tonkatsu sauce.
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Soft Raspberry Cookies
Delicious homemade raspberry cookies that are soft in the middle and crispy on the edges. Made with frozen raspberries for the perfect sweet-tart balance.
Shoofly Pie
A traditional pie featuring a molasses filling topped with spiced crumbs, all nestled in a flaky butter crust.
Overnight Milk Bread Cinnamon Rolls
Incredibly soft cinnamon rolls made with milk bread dough and tangzhong method, topped with cream cheese frosting.
Tamagoyaki
A traditional Japanese rolled omelette seasoned with dashi, soy sauce, and mirin. Made by rolling multiple layers of egg into a distinctive log shape.
Salara (Guyanese Coconut Roll)
A traditional Guyanese sweet bread roll filled with red-tinted coconut, warm spices, and a hint of almond. Perfect for breakfast or afternoon tea.
Pumpkin Scones with Maple Glaze
Flaky, tender pumpkin scones with warm fall spices, topped with a sweet maple glaze. Perfect for autumn mornings or holiday breakfast.
Apple Bread Pudding
A warm, comforting bread pudding filled with tender apples and topped with rich bourbon sauce. Made with brioche or challah bread for the perfect texture.
Funfetti Pancakes
Fluffy buttermilk pancakes filled with colorful sprinkles and topped with sweet vanilla icing. A fun twist on classic pancakes that kids and adults love.