All Recipes

Find all the recipes you need in one convenient place! From family dinners to quick snacks, Cooking Keys offers a variety of mouthwatering dishes waiting for you to try.

1275 results in this collection. Page 140 Of 142

All Recipes

A close-up image of chocolate-covered truffles coated in crushed nuts, arranged on a wooden surface.
Baileys Chocolate Truffles

Decadent no-bake truffles combining dark chocolate, Baileys Irish Cream, and pecans. Great for special occasions.

A slice of crumb cake with a cinnamon filling and a crumbly topping served on a white plate, alongside small bowls.
Classic Coffee Cake

A rich, buttery cake with layers of cinnamon sugar and topped with brown sugar streusel. Great with morning coffee.

A bowl of chocolate truffles coated in white chocolate and sprinkled with chocolate shavings, with one truffle cut in half to reveal a moist chocolate center.
Brownie Truffles

Transform regular brownies into elegant truffles coated in white chocolate. Just three ingredients for a fancy-looking treat.

A bowl of creamy pink sauce with flecks of spices, topped with fresh green lettuce leaves.
Thousand Island Dressing

A creamy homemade dressing with mayo, sweet pickles, and spices. Ready in minutes, tastes even better the next day.

A flavorful dish featuring seasoned ground meat mixed with chickpeas and tomatoes, served over a bed of rice and garnished with herbs, yogurt, and a slice of lemon.
One-Pan Beef and Chickpeas

A hearty mix of ground beef and chickpeas seasoned with Indian spices. Perfect for busy nights when you need dinner fast.

A beautifully roasted beef joint seasoned with garlic and herbs, resting on a wooden cutting board
Classic Roast Beef

A classic garlic-studded beef roast cooked low and slow, served with rich pan gravy. Perfect for Sunday dinner.

A close-up of penne pasta mixed with ground meat and a rich tomato sauce, garnished with chopped parsley.
Penne with Meat Sauce

Tender penne pasta tossed in a rich meat sauce made with ground beef, onions, and tomatoes. Easy comfort food at its best.

A close-up view of a cast iron skillet filled with five beautifully cooked pork chops garnished with herbs, diced red peppers, and lemon slices in a savory sauce.
Osso Buco

Veal shanks slowly braised in wine with vegetables until fork-tender, finished with a fresh herb and lemon topping called gremolata.

A close-up view of a flavorful shrimp dish garnished with green onions and mixed with bell peppers in a savory sauce.
Shrimp Étouffée

A classic Louisiana dish with tender shrimp in a rich sauce made from dark roux, vegetables, and spices. Serve over hot rice.