All Recipes

Find all the recipes you need in one convenient place! From family dinners to quick snacks, Cooking Keys offers a variety of mouthwatering dishes waiting for you to try.

1275 results in this collection. Page 115 Of 142

All Recipes

A slice of pie with a crumbly topping sits on a white plate beside a cup of coffee.
Shoofly Pie

A traditional pie featuring a molasses filling topped with spiced crumbs, all nestled in a flaky butter crust.

A plate of freshly baked cinnamon rolls topped with cream cheese icing and a pat of butter.
Overnight Milk Bread Cinnamon Rolls

Incredibly soft cinnamon rolls made with milk bread dough and tangzhong method, topped with cream cheese frosting.

A serving of sliced Japanese omelette is displayed on a black plate, with chopsticks poised above it, alongside a bowl of chopped green onions and a small dish of wasabi in the background.
Tamagoyaki

A traditional Japanese rolled omelette seasoned with dashi, soy sauce, and mirin. Made by rolling multiple layers of egg into a distinctive log shape.

A plate of rolled pastries filled with red sweet filling and topped with shredded coconut.
Salara (Guyanese Coconut Roll)

A traditional Guyanese sweet bread roll filled with red-tinted coconut, warm spices, and a hint of almond. Perfect for breakfast or afternoon tea.

A tray of freshly baked pumpkin scones with a drizzle of white icing on top.
Pumpkin Scones with Maple Glaze

Flaky, tender pumpkin scones with warm fall spices, topped with a sweet maple glaze. Perfect for autumn mornings or holiday breakfast.

A baked apple dessert with bread cubes and a golden, caramelized topping served in a white dish.
Apple Bread Pudding

A warm, comforting bread pudding filled with tender apples and topped with rich bourbon sauce. Made with brioche or challah bread for the perfect texture.

A stack of colorful pancakes topped with a creamy glaze and sprinkles, served on a speckled plate.
Funfetti Pancakes

Fluffy buttermilk pancakes filled with colorful sprinkles and topped with sweet vanilla icing. A fun twist on classic pancakes that kids and adults love.

A stack of three golden-brown pancakes topped with a pat of butter and drizzled with syrup, served on a dark plate.
Buckwheat Pancakes

Classic buckwheat pancakes that are fluffy and delicious. Made with simple ingredients, perfect for breakfast or brunch, and can be adapted gluten-free.

A plate of French toast topped with powdered sugar, fresh raspberries, blueberries, and banana slices, served with a side of syrup and a glass of milk.
Challah French Toast

Thick slices of challah bread soaked in a creamy egg mixture with cinnamon and vanilla, then cooked until golden brown. Perfect for a special breakfast.