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Creamy Raspberry White Chocolate Dessert

Featured in Sweet Delights for Every Occasion.

This White Chocolate Raspberry Tiramisu puts a romantic spin on the classic Italian dessert. It features layers of ladyfingers soaked in homemade raspberry syrup, creamy mascarpone filling, and delicate white chocolate shavings. What makes this version special is the combination of tart raspberry syrup with sweet white chocolate and rich mascarpone cream, creating a perfect balance of flavors. The dessert requires minimal baking skills but delivers impressive results, making it perfect for special occasions. While it needs time to set properly, the actual hands-on preparation is straightforward, resulting in an elegant dessert that looks and tastes like it came from a high-end restaurant.
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Updated on Sat, 08 Feb 2025 15:33:34 GMT
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White Chocolate Raspberry Tiramisu | cookingkeys.com

Classic tiramisu gets a romantic makeover with the delicate combination of white chocolate and fresh raspberries. This elegant dessert layers raspberry-soaked ladyfingers with creamy mascarpone filling, creating a stunning no-bake treat that's perfect for special occasions. The balance of sweet white chocolate and tart raspberries transforms traditional tiramisu into something uniquely special.

Through countless tests, I've discovered that the key to perfect texture lies in proper soaking technique and temperature control.

Essential Ingredients

  • Mascarpone: Room temperature for smoothest filling
  • Heavy Whipping Cream: Cold for best whipping
  • Quality White Chocolate: Premium brands melt better
  • Fresh Raspberries: Or frozen for syrup
  • Ladyfingers: Italian savoiardi preferred
  • Pure Vanilla Extract: No imitation

Detailed Instructions

1. Raspberry Syrup Preparation:
Combine 2 cups raspberries (fresh or frozen) with 1 cup sugar and 1 cup water in saucepan. Simmer 10-12 minutes until berries break down. Strain through fine-mesh strainer lined with cheesecloth, pressing gently to extract juice. You should have about 2 cups syrup. Chill completely in refrigerator or speed up process by placing in freezer for 20 minutes.
2. Mascarpone Filling:
Beat room temperature mascarpone with sugar until smooth. In separate bowl, whip cold heavy cream with vanilla until stiff peaks form. Gently fold whipped cream into mascarpone mixture in three additions, using figure-eight motion to maintain airiness. Mixture should be light and fluffy.
3. White Chocolate Preparation:
Finely grate white chocolate using microplane or finest side of box grater. If chocolate becomes too soft, refrigerate briefly. Set aside small portion for garnish.
4. Assembly Process:
Quickly dip each ladyfinger in raspberry syrup (1-2 seconds per side) - they should be soaked but still hold shape. Arrange in single layer in 9x13 dish, cutting to fit if needed. Spread half of mascarpone mixture evenly over ladyfingers. Sprinkle with grated white chocolate. Repeat layers.
5. Final Touches:
Top final layer with remaining white chocolate. Cover carefully with plastic wrap, avoiding touching surface. Refrigerate minimum 6 hours or overnight for best results.
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White Chocolate Raspberry Tiramisu Recipe | cookingkeys.com

Serving and Storage Solutions

Chill tiramisu at least 6 hours, preferably overnight, allowing flavors to meld and texture to set perfectly. For best presentation, let stand at room temperature 15-20 minutes before serving - this allows flavors to bloom. Garnish just before serving with fresh raspberries, mint leaves, and remaining grated white chocolate.

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Delicious White Chocolate Raspberry Tiramisu | cookingkeys.com

Perfect Pairings

Serve this elegant dessert with complementary beverages that enhance its flavors. A dessert wine like Moscato d'Asti pairs beautifully, while espresso provides classic contrast. For non-alcoholic options, offer raspberry tea or white hot chocolate. Consider serving small portions with fresh berries on the side.

Temperature Considerations

Mascarpone must be room temperature for smooth filling, but cream should be very cold for proper whipping. When assembling, work quickly with ladyfingers to prevent oversaturation. Keep dessert well-chilled until 15-20 minutes before serving. If making ahead, cover carefully and refrigerate up to 2 days.

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Best White Chocolate Raspberry Tiramisu | cookingkeys.com

Final Thoughts

This white chocolate raspberry tiramisu represents the perfect balance of traditional technique and creative flavors. Whether served for romantic dinners or special celebrations, it never fails to impress. Remember, patience during preparation and chilling time rewards you with perfect texture and harmonious flavors.

Frequently Asked Questions

→ Can I make this ahead of time?
Yes, it's best made 1-2 days ahead to allow flavors to develop fully.
→ Can I use store-bought raspberry syrup?
While homemade gives best results, you can use store-bought raspberry syrup to save time.
→ How long will this keep?
Store covered in the refrigerator for up to 4 days.
→ Can I freeze this dessert?
While possible, freezing isn't recommended as it can affect the texture of the mascarpone cream.
→ What if I can't find ladyfingers?
Look for Savoiardi cookies in Italian markets or substitute with pound cake slices.

White Chocolate Raspberry Tiramisu

A romantic twist on classic tiramisu with layers of raspberry-soaked ladyfingers, mascarpone cream, and white chocolate.

Prep Time
75 Minutes
Cook Time
360 Minutes
Total Time
435 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: Italian

Yield: 9 Servings (9 pieces)

Dietary: Vegetarian

Ingredients

→ Raspberry Syrup

01 4 cups raspberries, fresh or frozen
02 ½ cup water
03 ¾ cup granulated sugar
04 1 tablespoon lemon juice

→ Mascarpone Filling

05 1 ½ cup heavy cream
06 16 ounces mascarpone cheese
07 ¾ cup granulated sugar
08 ¾ cup raspberry syrup (from recipe above)
09 1 teaspoon vanilla

→ For Assembly

10 1 (7 oz) package Savoiardi ladyfingers (about 24)
11 1 ounce good-quality white chocolate (I used Lindt)

Instructions

Step 01

Place raspberries and water in a medium saucepan over medium-high heat. Using a potato masher or a fork, crush the berries. Bring the berries to a simmer, then lower temperature to medium-low and simmer for about 2 minutes.

Step 02

Remove pan from heat and pour berries into a fine-mesh strainer set over a glass measuring cup. Using the back of a ladle or spoon, press on the berries to squeeze out as much juice as possible. Discard seeds.

Step 03

Return raspberry juices to the pan, then add the sugar and lemon juice. Bring to a boil and simmer for about 4-5 minutes until mixture reduces slightly. Remove from heat and chill in refrigerator to cool completely.

Step 04

In a stand mixer fitted with the whisk attachment, whip the heavy cream until stiff peaks form. Transfer whipped cream to a separate bowl, return bowl to the mixer, and replace whisk attachment with paddle attachment.

Step 05

To the mixer, add the mascarpone cheese, sugar, 3/4 cup of the raspberry syrup, and vanilla. Beat on high until combined. Add about a cup of the whipped cream and continue beating until incorporated. Gently fold in the rest of the whipped cream.

Step 06

One at a time, dip the ladyfingers in the raspberry syrup until soaked but not soggy; arrange in an even layer along the bottom of an 8-inch square dish. Spread half of the the mascarpone filling on top of the ladyfingers. Using a zester, microplane, or cheese grater, grate half of the white chocolate evenly on top. Place another layer of raspberry syrup-soaked ladyfingers on top of the filling.

Step 07

Spread half of the remaining filling on top of the ladyfingers. Transfer remaining filling to a pastry bag fitted with a large round tip (or a gallon ziplock bag with the corner cut off), and pipe the filling evenly over the tiramisu. Grate the rest of the white chocolate on top.

Step 08

Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.

Notes

  1. Should end up with about 2 cups raspberry syrup
  2. Can sprinkle extra syrup on soaked ladyfingers for more raspberry flavor
  3. Cut ladyfingers after soaking for easier cutting

Tools You'll Need

  • 8-inch square dish
  • Stand mixer with whisk and paddle attachments
  • Fine-mesh strainer
  • Medium saucepan
  • Pastry bag or ziplock bag
  • Grater or microplane

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains wheat/gluten
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 32 g
  • Total Carbohydrate: 45 g
  • Protein: 8 g