Pin it
This spread came about during a party when I needed something quick but fancy! Had some sun-dried tomatoes in the pantry and cream cheese in the fridge, and just started playing around. My guests kept asking for the recipe all night long. Now it's my go-to when friends pop over unexpectedly takes minutes to whip up but tastes like it took hours!
What Makes It Special
The sun-dried tomatoes give it this amazing rich flavor, while the cream cheese keeps everything smooth and creamy. My neighbor tried making it and said her kids who normally won't touch tomatoes gobbled it up! That little kick from the red pepper flakes keeps you coming back for more every bite's got something special.
Shopping List
- The Base:
- Fresh cream cheese
- Sun-dried tomatoes
- Good olive oil
- Italian herbs
- Sea salt
- The Extras:
- Red pepper
- Fresh herbs
- Tasty crackers
- Crisp veggies
- Crusty bread
Let's Mix
- Perfect Base
- Make sure that cream cheese is really soft mine sits out for at least an hour. Gives you the smoothest, creamiest spread ever!
- Chopping Time
- Cut those sun-dried tomatoes nice and small they should be like little jewels throughout the spread.
- Final Touch
- That drizzle of olive oil on top? Makes it look so fancy! Plus adds this lovely richness to every bite.
Pin it
Spread Secrets
Here's what I've learned: if using dry tomatoes, soak them in warm water they'll chop up way easier. Start with less seasoning you can always add more. And if you're feeling fancy, toast those spices in a dry pan first brings out so much more flavor!
Get Ready
Take that cream cheese out first thing it really needs to be soft! While it's warming up, chop your tomatoes and measure your seasonings. I like setting everything out assembly-line style makes mixing a breeze. Plus, if you're having people over, you can chat while you stir!
Mix It Up
Don't be afraid to play around! Sometimes I'll throw in some chopped olives, or swap the Italian seasoning for herbs de Provence. My friend adds roasted garlic says it's amazing. The basic recipe's so solid, you can really make it your own. Just taste as you go you can't mess it up!
Serving Style
I love bringing this out with all sorts of dippers crackers, veggies, bread chunks. Put it in a pretty bowl, drizzle with that olive oil, sprinkle some fresh herbs on top. People always gather around it's like a magnet! Makes such a pretty centerpiece for a snack board.
Pin it
Party Perfect
This spread's saved me so many times when company drops by! It looks fancy but takes no time at all, and uses ingredients I usually have on hand. Plus, it tastes even better the next day if you have any left, that is! Perfect for everything from casual snacking to holiday parties.
Frequently Asked Questions
- → Why soak the sun-dried tomatoes?
- Soaking softens them for better blending and a smoother spread. Drain well to prevent excess moisture.
- → Can I make this ahead?
- Yes, prepare up to 2 days ahead. Add fresh garnish and olive oil just before serving.
- → What can I serve this with?
- Great with bagel chips, crackers, fresh vegetables, or spread on sandwiches and wraps.
- → How long does it keep?
- Keeps refrigerated for up to 5 days in an airtight container.