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This hearty blue cheese and walnut puff pastry coil has been my dinner party secret weapon for years. The combination of sharp cheese, earthy nuts, and aromatic herbs creates an impressive centerpiece that guests always photograph before devouring.
I first created these pastry coils when unexpected guests were coming for drinks and I needed something substantial yet elegant. The spiral design came about accidentally when I ran out of counter space and had to coil the pastry instead of cutting individual pieces.
Ingredients
- Puff pastry: Two sheets for the perfect buttery flakiness that creates those beautiful distinct layers when baked
- Blue cheese: Provides a rich tangy flavor that intensifies when heated look for a creamy variety like Gorgonzola Dolce
- Parmesan: Adds a salty nutty dimension that complements the blue cheese perfectly freshly grated yields the best flavor
- Raw honey: Introduces a subtle sweetness that balances the savory elements choose a floral variety for best results
- Walnuts: Bring essential crunch and earthy flavor toast them lightly beforehand to enhance their natural oils
- Fresh thyme: Provides aromatic herbal notes that cut through the richness of the cheese and pastry
- Whole milk: Creates that beautiful golden crust when brushed on top before baking
How To Make Savory Cheese Pastry Coils
- Prepare Your Workspace:
- Ensure your puff pastry stays cold until the last possible moment. Work on a cool surface if possible and have all ingredients measured and ready. The oven should be fully preheated to 350°F fan forced or 390°F conventional with the rack positioned centrally.
- Prepare The Pastry Base:
- Gently unfold each pastry sheet onto a lightly floured surface being careful not to create cracks. If the pastry seems too firm let it rest for exactly 5 minutes but no longer. The ideal temperature is around 40°F when you begin working with it to maintain those precious butter layers.
- Apply The Filling:
- Start by drizzling honey in a thin even layer across the entire surface using the back of a spoon to spread it. Next scatter the blue cheese crumbles evenly followed by the Parmesan. Distribute the chopped walnuts and fresh thyme leaves making sure to reach all corners. Finish with a light seasoning of salt and freshly ground pepper.
- Roll With Precision:
- Starting from the bottom edge roll the pastry sheet tightly upward maintaining even pressure throughout. The goal is to create a compact log with no air pockets. Once rolled use a very sharp knife to cut lengthwise through the center creating two long strips with exposed layers of filling.
- Create The Spiral:
- Twist each strip several times to expose the beautiful layers of filling then carefully shape into a spiral starting from the center and working outward. Leave small gaps between the coils to allow for expansion during baking. Tuck the outer end underneath to secure the shape.
- Bake To Golden Perfection:
- Brush the entire surface with milk using a pastry brush to ensure even coverage. Bake for 25 to 30 minutes until the pastry has puffed dramatically and turned a rich golden brown. The internal temperature should reach 190°F and you should be able to see distinct separated layers throughout.
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The walnuts are truly the unsung hero in this recipe. My grandmother always insisted that toasting them before adding to the pastry makes all the difference. She would say the heat releases their essential oils bringing forward a nuttiness that transforms the entire dish from good to unforgettable.
Make Ahead Options
These pastry coils can be prepared entirely up to the point of baking then refrigerated for up to 24 hours. Simply cover loosely with plastic wrap ensuring it doesn't touch the surface. When ready to bake remove directly from refrigerator brush with milk and add an additional 5 minutes to the baking time. The pastry actually benefits from this rest as it allows the flavors to meld beautifully.
Cheese Variations
While blue cheese provides a distinctive flavor profile this recipe welcomes substitutions based on preference. Soft goat cheese creates a tangier version with a creamier texture. Gruyère offers a nutty complexity that works wonderfully with the walnuts. For those who prefer milder flavors a combination of mozzarella and fontina creates a crowd pleasing option with excellent melting properties. Whatever cheese you choose ensure it's at cool room temperature for optimal distribution.
Serving Suggestions
These savory coils truly shine when served as part of a thoughtful spread. For a memorable appetizer plate present them alongside a small pot of extra honey for drizzling fresh fruit like sliced pears or figs and a handful of extra toasted walnuts. As a lunch option pair with a simple arugula salad dressed with lemon and olive oil. The bitter greens provide the perfect counterpoint to the rich pastry. For drinks a crisp white wine or sparkling water with a twist of lemon complements without overwhelming.
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Cultural Context
This style of savory pastry has roots in Mediterranean cuisine where the combination of nuts cheese and honey has been celebrated for centuries. Traditional Greek spanakopita uses similar rolling and coiling techniques while French pastry tradition informs the precise handling of the puff pastry. The beauty of this recipe lies in how it borrows from multiple culinary traditions to create something both familiar and new a truly modern interpretation of classic flavor combinations.
Frequently Asked Questions
- → How can I keep the puff pastry crisp?
To keep puff pastry crisp, ensure you bake it at a fully preheated oven and maintain the temperature properly. Avoid overloading the pastry with wet ingredients to prevent sogginess.
- → Can I use a different cheese instead of blue cheese?
Yes, you can substitute blue cheese with alternatives like goat cheese, feta, or brie for milder flavors while maintaining the creamy texture.
- → How do I store leftover pastry coils?
Store leftover pastry coils in an airtight container. Refrigerate for up to 3 days and reheat in an oven at 350°F (180°C) for 10 minutes to crisp them up again.
- → What are some serving suggestions?
Serve pastry coils warm alongside a fresh green salad, tomato soup, or a balsamic reduction. Pairing them with a chilled white wine enhances the flavors.
- → Can I prepare these ahead of time?
Yes, you can prepare the pastry spirals ahead, refrigerate them before baking, and bake just before serving for the best texture and flavor.
- → Is there a way to make this dish nut-free?
Yes, you can omit the walnuts and replace them with sunflower seeds or pumpkin seeds for a similar crunch.