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This elegant appetizer brings together the natural sweetness of dates with creamy cheese and crunchy pistachios for a bite-sized treat that never fails to impress guests. The warm dates embrace the melting Boursin while the pistachios add just the right textural contrast.
I first served these at a holiday gathering when I needed something quick yet impressive. They disappeared within minutes and have since become my signature party offering whenever I want to seem fancy without spending hours in the kitchen.
Ingredients
- Medjool dates: Select large, plump dates for easier stuffing and better presentation
- Boursin cheese: The garlic and herb variety adds wonderful savory notes that complement the sweet dates perfectly
- Shelled pistachios: Their subtle sweetness and beautiful green color make them ideal for both flavor and visual appeal
- Honey: Choose a quality honey as its flavor will shine in the final drizzle
- Fresh thyme: Optional but adds a lovely aromatic quality and elegant presentation
How To Make Roasted Boursin Stuffed Dates with Pistachios
- Prepare the dates:
- Slice each Medjool date lengthwise being careful not to cut all the way through. Gently remove the pit while keeping the date intact to create a pocket for the filling.
- Fill with cheese:
- Take approximately one teaspoon of Boursin cheese and carefully stuff it into each pitted date. The creamy texture makes it easy to work with but avoid overfilling which could cause the cheese to spill out during baking.
- Add the pistachios:
- Roughly chop the pistachios to create pieces that will stick to the exposed cheese while still maintaining their crunch. Sprinkle them generously over each stuffed date pressing gently to help them adhere to the soft cheese.
- Roast to perfection:
- Arrange the prepared dates on a baking sheet ensuring they're not touching. Bake at 375°F for precisely 6 to 8 minutes watching carefully as they can go from perfect to overdone quickly. The dates should become warm and slightly caramelized while the cheese softens but still holds its shape.
- Finish with drizzle:
- Once removed from the oven immediately drizzle with honey while still warm which allows it to penetrate slightly into the dates. If using fresh thyme sprinkle a few leaves over for a beautiful aromatic garnish.
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The first time I made these stuffed dates I was skeptical about the pistachio addition but it turned out to be the element that elevates the entire dish. The subtle nuttiness plays beautifully against the creamy cheese and caramel notes of the dates creating a truly memorable bite.
Make Ahead Options
These stuffed dates can be fully prepared up to 24 hours in advance and stored covered in the refrigerator. Simply bring them to room temperature for about 15 minutes before baking to ensure even cooking. This makes them perfect for entertaining when you want to minimize last minute preparation.
Flavor Variations
While the garlic and herb Boursin is my favorite you can experiment with other flavor profiles. Try the Boursin Shallot and Chive variety for a slightly different savory note or even substitute with goat cheese mixed with fresh herbs for a tangier profile. The pistachios can be swapped for walnuts pecans or even toasted pine nuts depending on your preference.
Serving Suggestions
These warm stuffed dates make an excellent addition to a cheese board alongside olives cured meats and crackers. They also pair beautifully with sparkling wine champagne or a light red wine. For a stunning presentation arrange them on a wooden serving board with fresh herbs tucked around the edges and small bowls of extra honey for guests who prefer a sweeter taste.
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Health Benefits
Dates provide natural fiber and potassium making this treat more nutritious than many other appetizer options. The pistachios add heart healthy fats protein and antioxidants while the moderate amount of cheese delivers calcium and protein. When entertaining guests with dietary concerns this recipe offers a healthier alternative that doesn't sacrifice flavor or presentation.
Frequently Asked Questions
- → Can I use a different type of cheese for stuffing the dates?
Yes, you can substitute Boursin cheese with other soft, creamy cheeses like goat cheese, cream cheese, or even mascarpone to suit your taste.
- → How do I make these dates ahead of time?
You can assemble the stuffed dates in advance and store them covered in the refrigerator. Roast and garnish just before serving for maximum freshness.
- → Can I use a different type of nut instead of pistachios?
Absolutely! Chopped almonds, walnuts, or pecans work well as a substitute for pistachios, adding a different texture and flavor.
- → Are these stuffed dates served warm or cold?
While these dates are best served warm to enjoy the gooey cheese texture, they can also be enjoyed at room temperature.
- → What are good garnishes for these stuffed dates?
Fresh thyme adds a subtle herbal touch, but you could also use rosemary, a sprinkle of smoked paprika, or even edible flowers for presentation.