Quick Two-Ingredient Pizza Dough

Transform simple yogurt and flour into adorable, perfectly portioned pizzas that make lunchtime exciting. These mini pizzas combine the ease of 2-ingredient dough with classic pizza toppings to create a lunch that kids love to eat and parents love to pack. The best part? They're customizable, freezer-friendly, and take just 25 minutes to make.

Every Sunday, I make a batch with my children - they love choosing their own toppings and helping to roll out the dough. It's become our favorite way to prep for the school week.

Essential Ingredients

• Self-Rising Flour: Creates perfect rise without yeast
• Full-Fat Greek Yogurt: Provides moisture and tenderness
• Fresh Mozzarella: Melts beautifully
• Tomato Paste: Concentrated flavor works better than sauce
• Mini Pepperoni: Perfect size for mini pizzas

The success of these pizzas lies in proper dough handling and assembly. Let me guide you through the crucial steps.

Detailed Instructions

1. Dough Making:

Combine flour and yogurt using a fork until mixture forms shaggy dough. Don't overmix at this stage. Turn onto floured surface and knead gently until smooth - about 3-5 minutes. If dough feels sticky, add flour one tablespoon at a time.

2. Rolling and Cutting:

Roll dough to even ¼-inch thickness. For consistent size, use 3-inch round cutter or drinking glass rim. Re-roll scraps gently - avoid overworking dough which can make it tough. Ensure circles are uniform for even baking.

3. Topping Application:

Spread thin layer of tomato paste to edges - too much makes pizzas soggy. Sprinkle cheese evenly, leaving slight border. Add toppings sparingly; overloading prevents proper cooking.

4. Baking Process:

Place pizzas on parchment-lined baking sheet. Bake at 400°F until edges are golden and cheese melts - about 10-12 minutes. Rotate pan halfway through for even browning.

5. Cooling and Storage:

Let cool completely on wire rack before storing. This prevents condensation which can make them soggy. If freezing, cool completely before placing in freezer bags.

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Storage Solutions

These mini pizzas shine in their versatility for storage. For immediate lunchbox use, let them cool completely before packing to prevent condensation. Layer between parchment paper in airtight containers. For freezer storage, arrange in single layer on baking sheet until frozen solid, then transfer to freezer bags - this prevents sticking. They'll keep perfectly for up to three months. When ready to use, thaw overnight in refrigerator or reheat directly from frozen in a 350°F oven for 8-10 minutes.

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Creative Variations

Transform these basic pizzas into exciting versions that keep lunchtime interesting:

• BBQ Chicken: Replace tomato paste with BBQ sauce, top with shredded chicken
• Mediterranean: Use pesto, feta cheese, and olives
• Mexican: Top with taco-seasoned beef and cheddar
• Breakfast Pizza: Add scrambled egg and bacon bits
• Veggie Supreme: Load with finely chopped vegetables
• Hawaiian: Top with ham and pineapple pieces
• Buffalo Chicken: Use buffalo sauce and ranch drizzle
• Margherita: Fresh mozzarella, basil leaves, and cherry tomatoes

Temperature Considerations

Pack these pizzas thoughtfully for food safety. If sending in lunchboxes, include an ice pack to keep them at safe temperature. They taste great at room temperature or can be briefly reheated in the microwave if facilities are available. For best texture when eating cold, slightly underbake them initially - they'll maintain better texture at room temperature.

Make-Ahead Strategy

Streamline your lunch prep by making components ahead:

• Mix and portion dough balls, refrigerate up to 2 days
• Pre-measure and store toppings separately
• Prepare assembly station the night before
• Make double batch - some for now, some for freezer
• Label frozen pizzas with contents and date
• Keep pre-cooked toppings ready in refrigerator

Perfect Pairings

Create balanced lunchboxes by pairing these pizzas with:

• Fresh fruit cups
• Crunchy vegetable sticks
• Greek yogurt cups
• Trail mix portions
• Homemade granola bars
• Apple slices with peanut butter
• String cheese
• Mini cucumber salad

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Through years of packing school lunches, I've learned that these pizzas do more than just feed - they bring joy to lunchtime. Children love opening their lunchboxes to find these familiar favorites, and parents appreciate the ability to control ingredients while providing a fun, nutritious meal. Each batch is an opportunity to create something special that makes the school day a little brighter.

Frequently Asked Questions

→ Can I make these ahead and freeze them?

Yes, freeze fully baked pizzas for up to 3 months. Reheat in oven or microwave.

→ What other toppings can I use?

Try ham, vegetables, different cheeses, or make them vegetarian with just cheese.

→ Why use Greek yogurt in the dough?

Greek yogurt creates a tender dough without need for yeast or rising time.

→ Can I make the dough in advance?

Yes, store wrapped dough in fridge for up to 24 hours before using.

→ How do I prevent soggy bottoms?

Don't use too much tomato paste and ensure oven is fully preheated.