Matcha Chocolate Chip Cookies (Print Version)

# Ingredients:

01 - 1 1/2 cup quick oats.
02 - 3/4 cup whole grain flour.
03 - 1 teaspoon baking powder.
04 - Pinch of salt.
05 - 2 teaspoons matcha powder.
06 - 1 egg.
07 - 1/2 cup maple syrup.
08 - 2 tablespoons coconut oil.
09 - 1 teaspoon vanilla.
10 - 1/2 cup dark chocolate chips.

# Instructions:

01 - Heat oven to 356°F. Line baking sheet with parchment.
02 - Combine flour, oats, baking powder, matcha and salt in a bowl.
03 - Whisk coconut oil, maple syrup, and vanilla until sticky. Add egg and mix well.
04 - Mix wet and dry ingredients. Fold in chocolate chips. Let rest 10 minutes.
05 - Scoop dough onto sheet, 2 inches apart. Flatten slightly.
06 - Cook 12-15 minutes until edges brown. Let cool on sheet, then rack.

# Notes:

01 - Keep in fridge up to 7 days.
02 - Freezes well for 3 months.
03 - Don't microwave to reheat.

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