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This creamy Limoncini dessert has become my go-to treat when I need a light yet indulgent sweet that won't derail my healthy eating habits. With just 29 calories per bite-sized treat, these ricotta and lemon balls deliver bright citrus flavor in a guilt-free package that always impresses guests.
I first made these for a last-minute dinner party when I had no time for complicated baking. Now my family requests them weekly, especially during warmer months when we crave something sweet but refreshing after meals.
Ingredients
Step-by-Step Instructions
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The lemon zest is truly the star ingredient in this recipe. I discovered its importance when I once made these without it. The difference was remarkable. The oils in the zest contain concentrated flavor compounds that infuse the entire dessert with brightness. My grandmother taught me to gently rub the zest between my fingers before adding it to release even more of those fragrant oils.
Storage Tips
Delicious Variations
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Serving Suggestions
Frequently Asked Questions
- → What are limoncini made of?
Limoncini are made with cow's ricotta, Pavesini, stevia (or sugar), lemon juice and zest, vanilla essence, and optionally, yellow food coloring and icing sugar.
- → How long does it take to prepare limoncini?
Limoncini take about 5 minutes to prepare and require 30 minutes of resting time in the refrigerator.
- → Can I use other flavors instead of lemon?
Yes, you can replace the lemon juice and zest with orange or other fruit to vary the flavor of limoncini.
- → How should limoncini be served?
Limoncini can be served immediately after preparation or chilled further in the refrigerator for an hour to set and enhance their texture.
- → Are limoncini suitable for a low-calorie diet?
Yes, limoncini are a low-calorie option with just 29 calories per piece, making them a light and satisfying dessert choice.