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Ginger Chicken with Almonds

Featured in Dinner Ideas Everyone Will Love.

This quick stir fry brings sweet and spicy together in the best way Chicken marinates just long enough to soak up plenty of flavor then gets cooked until its perfectly tender Fresh ginger adds amazing zip while sweet mango chutney creates this incredible glaze that coats everything beautifully Crunchy almonds on top add the perfect texture contrast while fresh herbs brighten up every bite Its got that perfect balance of sweet heat and crunch making takeout totally unnecessary Plus it comes together faster than delivery
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Updated on Thu, 16 Jan 2025 02:52:17 GMT
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A bowl of sliced chicken in a savory sauce, garnished with green onions and almonds, served over a bed of white rice. Pin it
A bowl of sliced chicken in a savory sauce, garnished with green onions and almonds, served over a bed of white rice. | cookingkeys.com

I created this ginger chicken one night when I craved something bright and zesty but comforting. The magic happens when fresh ginger meets sweet mango chutney and those perfectly toasted almonds adding warmth and crunch. Now it's our favorite 30-minute dinner that feels special enough for company but easy enough for busy weeknights.

Why This Works

Every bite brings tender marinated chicken wrapped in that ginger sauce brightened with sweet mango chutney and topped with crunchy almonds. Takes just basic ingredients turns them into something that tastes restaurant worthy. Perfect for those nights when you want something quick but full of flavor.

Your Shopping List

  • The Base: Fresh chicken breasts sliced thin helps them cook quick. Good fresh ginger root and green onions bring brightness.
  • The Flavors: Ground coriander ground ginger plus mango chutney adds sweetness and depth.
  • Extra Magic: Sliced almonds get toasted until golden white vinegar for marinade rice or noodles for serving.

Let's Cook

Start With The Chicken
Mix up that quick marinade let chicken soak while you prep everything else about 15 minutes does it.
Toast Those Almonds
Get them golden in a dry pan watch close they can burn quick. That toasting brings out all their nutty flavor.
Cook It Quick
Stir fry chicken until just done add ginger and scallions get everything hot and fragrant.
Bring It Together
Add your chutney let it coat everything then top with those crunchy almonds.
A close-up of sliced chicken breast topped with almonds and green onions served over fluffy white rice in a dark bowl. Pin it
A close-up of sliced chicken breast topped with almonds and green onions served over fluffy white rice in a dark bowl. | cookingkeys.com

Kitchen Secrets

Fresh ginger really matters here dried just isn't the same. Cut chicken against the grain keeps it tender. Toast almonds while chicken marinates saves time. A splash of water thins thick chutney helps it coat everything better.

Serve It Right

Perfect over jasmine rice or rice noodles. Add some steamed broccoli or snap peas on the side brings color and crunch. Keep extra almonds nearby some people always want more. Sometimes I warm extra chutney for serving.

Save Some For Later

Keeps good in the fridge about 3 days. Warm it gentle when reheating add splash of water if needed. Save almonds separate add fresh when serving keeps them crunchy. You can even freeze the chicken mixture just not those almonds.

Mix It Up

Try different nuts cashews or peanuts work great too. Add vegetables like bell peppers or sugar snap peas. Sometimes I use honey instead of chutney just add some extra ginger. The recipe welcomes creativity while keeping that bright Asian flair.

A plate of sliced chicken in a savory sauce topped with green onions and almonds, served alongside white rice. Pin it
A plate of sliced chicken in a savory sauce topped with green onions and almonds, served alongside white rice. | cookingkeys.com

Make It Yours

Play with the ginger levels until it's perfect for you. My kids go light on the sauce husband adds extra chutney. Some friends make it spicy with chili flakes. That's what makes cooking fun taking a simple recipe and making it sing your own tune.

Frequently Asked Questions

→ Why use cornstarch in marinade?

Cornstarch helps protect chicken from drying out during cooking, keeping it tender and juicy.

→ Can I skip the mango chutney?

While it adds unique flavor, you can substitute with apricot preserves mixed with a touch of vinegar.

→ How do I prevent ginger from burning?

Keep stirring constantly and maintain medium-high heat rather than high heat.

→ Can I make this ahead?

Best served fresh, but you can prep ingredients ahead. Marinate chicken up to 2 hours in refrigerator.

Ginger Chicken with Almonds

A quick stir-fry with tender chicken strips, fresh ginger, mango chutney, and toasted almonds. A flavorful, easy meal!

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Asian

Yield: 6 Servings (6 servings)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 4 chicken breasts (1½-2 pounds).
02 2 teaspoons ground coriander.
03 1¼ cup fresh ginger (1 tsp grated, ¼ cup julienned).
04 4 teaspoons vegetable oil.
05 2 teaspoons white wine vinegar.
06 1 teaspoon cornstarch.
07 ½ teaspoon kosher salt.
08 ¼ teaspoon black pepper.
09 4 large scallions.
10 ½ cup mango chutney, chopped.
11 ¼ cup chicken broth.
12 1 teaspoon minced garlic.
13 ¼ cup sliced almonds, toasted.

Instructions

Step 01

Slice chicken into ½-inch pieces. Marinate with coriander, grated ginger, oil, vinegar, cornstarch and seasonings for 15 minutes.

Step 02

Slice scallion whites thin, julienne greens. Mix chutney with broth and garlic.

Step 03

Cook scallion whites and julienned ginger in oil. Add chicken and cook 4-6 minutes.

Step 04

Add scallion greens and chutney mixture, cook 2 minutes. Top with almonds.

Notes

  1. Cornstarch keeps chicken tender.
  2. Can serve with or without rice.
  3. Best served immediately.

Tools You'll Need

  • 12-inch skillet or wok.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (almonds).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 299
  • Total Fat: 10 g
  • Total Carbohydrate: 15 g
  • Protein: 37 g