Pin it
These garlic chicken wraps came about one busy weeknight when I had leftover chicken and needed a quick dinner. Now they're on constant rotation at our house. The combination of melty cheese and garlicky chicken wrapped in a crispy tortilla gets everyone to the table in record time. My teenage son can eat three of these in one sitting and still ask for more! Even my picky eater who claims she doesn't like chicken devours these.
Why These Are Different
What makes these wraps special is how quick and easy they are. I can have dinner on the table in under 30 minutes perfect for those crazy weeknights when everyone's starving. Plus you can make them ahead and heat them up later. My daughter takes them in her lunch box and says all her friends try to trade with her. The best part? You can throw in whatever you've got in the fridge and they still turn out amazing.
Grab These Ingredients
- Chicken: Two cups shredded I usually use rotisserie to save time
- Cheese: Mix of mozzarella and cheddar makes them extra gooey
- Olive oil: Just a couple tablespoons
- Fresh garlic: Two cloves minced up
- Seasonings: Garlic powder onion powder salt and pepper
- Tortillas: The big ones work best
- Butter: Just melted for that crispy outside
- Parsley: Makes them look fancy optional but nice
Let's Get Cooking
- Start With The Garlic
- Get your pan hot add the oil and throw in that garlic. Just cook it until your kitchen smells amazing about a minute.
- Add Your Chicken
- Toss in the chicken and all those seasonings. Give it a good stir and let it warm up.
- Cheese Time
- Take the pan off the heat then add both kinds of cheese. Stir it around until it gets all melty and stretchy.
- Rolling Time
- Lay out your tortillas put some filling down the middle fold in the sides and roll them up tight.
- Make Them Crispy
- Brush some butter on the outside and cook them in a pan until they're golden brown and crispy. I usually do about 2 minutes per side.
Mix It Up
The great thing about these wraps is how flexible they are. Sometimes I throw in some peppers or spinach. My husband loves them with pepper jack cheese for extra kick. You can use any kind of tortillas you like whole wheat gluten-free whatever works for you. Last week I added some leftover grilled veggies and they were amazing.
Some Helpful Tips
Give the filling a minute to cool before you wrap them up or the tortillas get soggy. If you want them extra crispy pop them in the oven for a few minutes after pan-frying. And don't overstuff them I know it's tempting but they'll just fall apart when you try to flip them.
What To Serve With Them
We love dipping these in ranch or garlic aioli. My kids like them with salsa. They're great with a simple salad on the side or some roasted veggies if you're feeling fancy. Perfect with a cold drink especially on hot days when you don't want to turn on the oven.
Saving Some For Later
If you've got leftovers stick them in the fridge they're good for a couple days. Just reheat them in a pan to keep them crispy microwave makes them soggy. You can even freeze them before cooking just wrap them really well. Then thaw overnight and crisp them up in the pan when you're ready.
Good For You Too
These wraps aren't just tasty they're pretty good for you too. Lots of protein from the chicken and cheese keeps you full for hours. I like using whole wheat tortillas for extra fiber. Throw in some veggies and you've got yourself a well-rounded meal that everyone actually wants to eat.
Pin it
Perfect For Any Time
These wraps have saved dinner so many times I've lost count. They're great when you're short on time but still want something homemade and satisfying. My kids friends always ask for them during sleepovers and I love that I can whip them up in no time. They've become our go-to comfort food that actually makes everyone happy.
Frequently Asked Questions
- → Can I use raw chicken?
- While you can cook raw chicken first, using pre-cooked or rotisserie chicken saves time and keeps the chicken tender. Just make sure to shred it while it's still warm.
- → What's the best way to melt the cheese?
- Add cheese while the chicken is still hot, and let it melt slightly before wrapping. Then toasting the wrap seals everything together perfectly.
- → Can I make these ahead?
- Prepare the chicken mixture ahead and store in the fridge. When ready to eat, reheat the filling, assemble, and toast the wraps fresh for best results.
- → Why two types of cheese?
- Mozzarella provides the perfect melty stretch, while cheddar adds sharp flavor. Together they create the ideal cheese combination.
- → How do I keep the wraps from falling apart?
- Don't overfill the tortillas, and make sure to fold in the sides before rolling. Toasting helps seal everything together.