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Funfetti Cheesecake Cake

Featured in Sweet Delights for Every Occasion.

This celebration cake combines two beloved desserts into one stunning centerpiece. A rich vanilla cheesecake layer is sandwiched between two layers of soft, buttery vanilla cake, all wrapped in silky cream cheese frosting that's whipped to cloud-like perfection. Colorful sprinkles add festive pops of fun both inside and out, while a brush of vanilla simple syrup keeps every layer incredibly moist. The contrast between light cake and dense, creamy cheesecake creates the perfect texture in each bite. It's the kind of showstopping dessert that makes everyone pause before diving in for seconds.
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Updated on Thu, 16 Jan 2025 01:32:20 GMT
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A slice of colorful confetti cake with creamy frosting and rainbow sprinkles is placed on a white plate. Pin it
A slice of colorful confetti cake with creamy frosting and rainbow sprinkles is placed on a white plate. | cookingkeys.com

This showstopper cake combines everything wonderful about birthdays into one magical dessert! The inspiration came from combining my two favorite celebration treats - cheesecake and funfetti cake. When I first served this at my daughter's birthday party, the kids' eyes lit up at all those colorful sprinkles, and the adults couldn't believe how the creamy cheesecake layer takes it to a whole new level!

What Makes It Special

The magic of this cake is how each layer brings something unique to the party. The funfetti layers are light and fluffy with pops of color throughout, while the cheesecake center adds a rich, creamy surprise. That cream cheese frosting ties everything together perfectly, and all those extra sprinkles make it absolutely party-ready!

Essential Ingredients

  • Room Temperature Ingredients: Everything must be at room temp for smooth mixing especially the cream cheese!
  • Quality Sprinkles: Use jimmy-style sprinkles they won't bleed into the batter
  • Fresh Ingredients: Check your baking powder's expiration date
  • Pure Vanilla Extract: Real vanilla makes such a difference
  • Whole Milk: The fat content helps create a tender crumb
  • Egg Whites Only: For that perfect white cake color

Remember: The temperature of your ingredients really matters. Plan ahead and let everything come to room temperature naturally no microwaving shortcuts!

Step-by-Step Guide

Start with the Cheesecake
Make this layer first it needs plenty of time to chill. Watch for that perfect slight jiggle in the center when it's done.
Perfect Cake Layers
Don't overmix once you add the flour, and fold those sprinkles in gently to prevent color bleeding.
Frosting Finesse
Beat the cream cheese and butter until super smooth before adding sugar. This prevents lumps!
Assembly Success
Make sure each layer is completely cool and level. Work from the center out when spreading frosting for the cleanest look.

Patience is key with this cake let each step set up properly before moving to the next.

A colorful cake topped with multicolored sprinkles sits on a white plate. Pin it
A colorful cake topped with multicolored sprinkles sits on a white plate. | cookingkeys.com

Pro Tips

Want to know my secrets for perfect assembly? Freeze the cheesecake layer for about 30 minutes before stacking - it makes handling so much easier. Level your cake layers with a serrated knife for professional-looking results. And here's a game-changer: do a crumb coat of frosting first, chill, then add the final coat.

Make It Your Own

This cake welcomes creative touches! Change up the sprinkle colors to match any theme. Try adding almond extract for a different flavor profile, or sandwich some fruit preserves between layers. For chocolate lovers, drizzle ganache over the top. The basic recipe is so reliable, you can really let your imagination run wild!

Storage Tips

Keep this beauty refrigerated! The cream cheese elements need to stay cool. Take it out about 30 minutes before serving to let the cake layers soften slightly. If you're freezing slices, wrap them individually and place in a freezer bag - they'll keep for up to three months. Just thaw overnight in the fridge when you're ready to enjoy!

Perfect Occasions

This cake shines at birthdays, but don't stop there! It's perfect for graduations, baby showers, or any celebration needing extra sparkle. I've made it for New Year's Eve with gold and silver sprinkles, and it was stunning! Change up the sprinkle colors to match any holiday or theme.

A slice of colorful confetti cake with frosting and sprinkles on a white plate beside a whole cake on a stand. Pin it
A slice of colorful confetti cake with frosting and sprinkles on a white plate beside a whole cake on a stand. | cookingkeys.com

Troubleshooting

Cheesecake cracking? Try using a water bath next time. Cake layers doming too much? Lower the oven temperature slightly. Frosting too soft? Pop it in the fridge for 15-20 minutes. Remember, even if it's not picture-perfect, it'll still taste amazing - that's the beauty of homemade!

Frequently Asked Questions

→ Can I make this cake ahead of time?
Yes, you can make this cake 2-3 days ahead. Store it covered in the refrigerator until ready to serve.
→ Why do I need to freeze the cheesecake layer?
Freezing the cheesecake makes it easier to handle and assemble. It helps prevent the cheesecake from breaking when you're stacking the layers.
→ What type of sprinkles should I use?
Jimmy sprinkles work best for this recipe. They hold their color and shape better during baking compared to nonpareils or other types of sprinkles.
→ Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for best results. Low-fat versions contain more water and can affect the texture of both the cheesecake and frosting.
→ How should I store leftover cake?
Store the cake covered in the refrigerator for up to 5 days. Let it sit at room temperature for 20 minutes before serving for the best taste and texture.

Funfetti Cheesecake Cake

A festive three-layer cake combining classic white cake layers with a creamy cheesecake center, covered in cream cheese frosting and rainbow sprinkles.

Prep Time
45 Minutes
Cook Time
65 Minutes
Total Time
110 Minutes

Category: Desserts

Difficulty: Difficult

Cuisine: American

Yield: 16 Servings (1 three-layer cake)

Dietary: Vegetarian

Ingredients

01 16 ounces cream cheese, softened.
02 2 cups white flour.
03 1⅓ cups white sugar.
04 3 whole eggs plus 3 egg whites.
05 1 cup butter, softened.
06 1 cup sour cream.
07 1 cup whole milk.
08 3½ cups powdered sugar.
09 1½ cups rainbow sprinkles, divided.
10 1 tablespoon baking powder.
11 2 tablespoons vanilla extract.
12 ½ teaspoon almond extract.
13 ¼ teaspoon salt.

Instructions

Step 01

Mix cream cheese until smooth. Blend in sugar, flour, eggs, sour cream and vanilla. Pour into lined springform pan and bake in water bath at 325°F for 35 minutes. Freeze overnight.

Step 02

Mix dry ingredients. Beat butter and sugar until fluffy. Add eggs, then alternate flour mix with milk and sour cream. Fold in sprinkles. Divide between two pans and bake at 350°F for 25 minutes.

Step 03

Beat cream cheese and butter until smooth. Add vanilla and gradually mix in powdered sugar. Fold in sprinkles.

Step 04

Stack cake layer, frosting, cheesecake, frosting, then top cake layer. Cover entire cake with remaining frosting and decorate with extra sprinkles.

Notes

  1. Keep refrigerated until serving.
  2. Let stand 20 minutes before serving for best taste.
  3. Can be made up to 3 days ahead.

Tools You'll Need

  • 9-inch springform pan.
  • 2 9-inch cake pans.
  • Stand mixer.
  • Large roasting pan for water bath.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 558
  • Total Fat: 41 g
  • Total Carbohydrate: 78 g
  • Protein: 8 g