Fish Stick Alfredo Pizza Delight

This hearty Fish Stick Alfredo Pizza transforms ordinary fish sticks into a delicious family dinner that's ready in under 30 minutes. Perfect for those hectic back-to-school evenings when time is short but you still want something fun and satisfying on the table.

I created this recipe during a particularly chaotic back-to-school season when finding time to cook seemed impossible. What started as a creative challenge to use fish sticks in a new way has become one of our go-to emergency dinners that my daughter actually requests.

Ingredients

• Gorton's fish sticks: these provide a crispy protein element with mild flavor that works perfectly with the creamy sauce
• Ready made pizza crust: saves precious time without sacrificing quality
• Alfredo sauce: creates a creamy base that pairs beautifully with the fish sticks better than traditional tomato sauce would
• Mozzarella or pizza blend cheese: melts perfectly and creates that essential stretchy cheese pull kids love
• Optional vegetables: like sliced tomatoes and sweet peppers add color, nutrition, and freshness

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 425 degrees Fahrenheit. This temperature ensures the fish sticks get perfectly crispy while also being ideal for finishing the pizza.

Prepare the Fish Sticks:

Arrange the Gorton's fish sticks in a single layer on a baking sheet giving them a bit of space so they crisp evenly. Bake for approximately 10 minutes flipping them around the 7-8 minute mark to ensure even browning on both sides.

Create the Pizza Base:

While the fish sticks are baking spread the Alfredo sauce in an even layer over your ready made pizza crust. Be sure to spread it all the way to the edges but not so thick that it will make the crust soggy. Sprinkle most of the shredded cheese over the sauce reserving about 1/4 cup for the final topping.

Arrange Toppings:

Once the fish sticks are done place them on the pizza in a spoke pattern radiating from the center. This ensures every slice gets a good amount of fish stick. If using vegetables nestle them between the fish sticks for even distribution and visual appeal.

Final Assembly and Baking:

Sprinkle the remaining cheese over the top of the assembled pizza. This final cheese layer helps hold everything together and gives that perfect melty finish. Bake the pizza for 8-10 minutes until the cheese is completely melted and the crust is crispy and golden around the edges.

Finishing Touches:

If available tear some fresh basil leaves and scatter them over the hot pizza just before serving. This adds a wonderful aroma and fresh flavor that complements the creamy Alfredo sauce.

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The Alfredo sauce is truly the secret ingredient here. I discovered this combination by accident when trying to use up leftover sauce from pasta night and now my family prefers this to traditional pizza sauce with fish sticks. The creamy richness perfectly balances the mild fish flavor in a way tomato sauce never could.

Make-Ahead Options

You can prepare the fish sticks in advance and refrigerate them for up to a day. When ready to make the pizza simply arrange them on the prepared base and bake as directed adding an extra minute or two to ensure everything is heated through. This makes dinner assembly even faster on particularly busy evenings.

Creative Variations

Try using different ready made crusts to change things up. A cauliflower crust makes this lower in carbs while a whole wheat option adds more fiber. For a gluten-free version look for certified gluten-free crusts which are widely available now. You can also swap the fish sticks for other Gorton's products like popcorn shrimp or fish fillets cut into strips for a different texture and flavor profile.

Serving Suggestions

This pizza pairs wonderfully with a simple green salad dressed with a light vinaigrette to cut through the richness of the Alfredo sauce. For a complete meal that will satisfy even the pickiest eaters serve smaller slices of the pizza alongside some steamed vegetables or a vegetable soup. The pizza is hearty enough to stand alone but these sides help round out the nutritional profile of the meal.

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Storage Tips

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. For best results reheat in a 350°F oven for about 5-7 minutes until heated through. This helps maintain the crispy texture of both the crust and the fish sticks. Avoid microwaving if possible as it tends to make the fish sticks soggy.

Frequently Asked Questions

→ Can I use homemade pizza dough instead of ready-made crust?

Yes, you can substitute ready-made crust with homemade dough. A quick option is a two-ingredient Greek yogurt pizza dough, which requires no yeast or rising time.

→ Can I use a different type of fish stick?

Absolutely! While Gorton's Crunchy Fish Sticks are recommended, you can use any brand or variation to suit your taste.

→ What other toppings work well on this pizza?

In addition to fish sticks, try veggies like broccoli, sweet peppers, or even potato tots. You can also double up on fish sticks for an extra seafood punch.

→ Can I use a different cheese blend?

Yes, you can substitute mozzarella or pizza blend cheese with any cheese that melts well, such as cheddar or a combination of Italian cheeses.

→ How do I make this dish more kid-friendly?

Omit veggies your kids may not enjoy and use extra fish sticks or additional cheese for a kid-approved meal. Letting them help arrange toppings can make it fun too!