Fish Stick Alfredo Pizza (Print Version)
# Ingredients:
→ Pizza Base and Toppings
01 -
8 Gorton's fish sticks
02 -
⅓ cup jarred Alfredo sauce
03 -
1 ¼ cup shredded Mozzarella or pizza blend cheese
04 -
1 ready-made pizza crust
05 -
Sliced tomatoes and sweet peppers (optional)
# Instructions:
01 -
Preheat oven to 425 degrees.
02 -
Spread fish sticks on baking sheet and bake for approximately 10 minutes, flipping after 7-8 minutes.
03 -
While the fish sticks are baking, spread Alfredo sauce over the pizza crust and top with shredded cheese, reserving approximately ¼ cup of the cheese to sprinkle on top later.
04 -
Arrange the baked fish sticks around the pizza like spokes of a wheel. If adding vegetables, nestle them between the fish sticks. Sprinkle the reserved cheese on top.
05 -
Bake the assembled pizza in the oven for 8-10 minutes, or until the cheese is melted and the crust is crisp.
06 -
Slice the pizza and serve immediately. Torn fresh basil makes a nice finishing touch if available.
# Notes:
01 -
This fun and easy pizza combines fish sticks with Alfredo sauce for a seafood-inspired dinner kids will love.