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This breakfast pizza brings together two Southern classics—biscuits and sausage gravy—in a delicious morning mashup that's perfect for weekend brunches or holiday gatherings. The flaky biscuit crust creates the perfect base for creamy sausage gravy, melted cheese, and perfectly cooked eggs that create those delightful runny yolks when you cut into them.
I first created this breakfast pizza when hosting a morning gathering after my daughter's softball tournament. The team devoured it so quickly I had to make a second one, and now it's requested at nearly every family breakfast event we host.
Ingredients
- Refrigerated biscuit dough: Forms a quick and flaky crust that saves you time while still delivering that homemade taste
- Breakfast sausage: Brings that classic morning flavor and hearty protein that makes this dish so satisfying
- Diced onion and garlic: Add aromatic depth that elevates the gravy beyond basic
- Shredded cheddar and mozzarella cheese: Create the perfect gooey cheese pull while complementing the savory gravy
- Milk: Blends with flour to create the creamy base for your homemade gravy
- All purpose flour: Thickens the gravy to the perfect consistency for spreading
- Fresh eggs: Add that classic breakfast element with beautiful runny yolks
- Salt and pepper: Allow you to season to your personal preference
- Fresh parsley: Brightens the finished dish with color and fresh flavor
How To Make Biscuits and Sausage Gravy Breakfast Pizza
- Prepare the Crust:
- Roll out the refrigerated biscuit dough on a lightly floured surface until it's large enough to fit your pizza pan. Press it gently into the pan, creating a slightly raised edge around the perimeter to contain all that delicious gravy. The key is keeping the dough about 1/4 inch thick throughout for even baking.
- Brown the Sausage:
- Cook the breakfast sausage in a large skillet over medium heat, breaking it into small crumbles with a wooden spoon. Continue cooking until you see no pink remaining and the edges have developed a golden brown color, about 5 to 7 minutes. This caramelization creates deeper flavor in your finished gravy.
- Create the Gravy Base:
- Using the same skillet with the sausage drippings, sauté the onions and garlic until translucent and fragrant, about 2 to 3 minutes. This step builds the flavor foundation for your gravy. Sprinkle the flour evenly over the mixture and stir constantly for a full minute to cook out the raw flour taste.
- Finish the Gravy:
- Slowly pour in the milk while whisking continuously to prevent lumps from forming. Keep stirring until the mixture thickens enough to coat the back of a spoon, about 2 to 3 minutes. Return the cooked sausage to the gravy, stirring to combine, then season with salt and pepper to taste. The gravy should be thick enough to spread but not so thick it's difficult to work with.
- Assemble and Bake:
- Spread the sausage gravy evenly across the biscuit dough, leaving about 1/2 inch around the edge. Sprinkle both cheeses evenly over the gravy, then carefully crack eggs onto the surface, spacing them so each slice will get some egg. Bake at 375°F for 20 to 25 minutes until the crust is golden brown, cheese is bubbly, and egg whites are set but yolks remain slightly runny.
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My absolute favorite part of this recipe is breaking into those perfect eggs on top. I time the baking precisely so the whites are just set while the yolks remain gloriously runny, creating a natural sauce that takes this breakfast pizza to the next level. My husband says this dish is what convinced him to marry me, though I think he might be exaggerating just a little.
Make Ahead Options
The sausage gravy can be prepared up to two days in advance and stored in an airtight container in the refrigerator. When ready to use, warm it slightly in the microwave or on the stovetop before spreading on the pizza. This makes morning assembly much quicker when you have guests. If the gravy thickens too much while refrigerated, add a splash of milk while reheating to reach the original consistency.
Creative Variations
This breakfast pizza welcomes customization based on your preferences or what you have on hand. Try adding cooked and crumbled bacon bits along with the sausage for an extra layer of smoky flavor. Vegetable lovers can add sautéed bell peppers, mushrooms, or spinach between the gravy and cheese layers. For a spicier version, incorporate diced jalapeños or a few dashes of hot sauce into the gravy. You can even swap the eggs for scrambled eggs if you prefer.
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Serving Suggestions
This hearty breakfast pizza pairs beautifully with lighter sides to balance the meal. Serve alongside a fresh fruit salad or citrus sections to cut through the richness. For brunch gatherings, complement with a simple green salad dressed with a light vinaigrette. If serving for dinner, roasted vegetables make an excellent accompaniment. For beverage pairings, consider strong coffee, mimosas, or a spicy Bloody Mary for weekend brunches.
Storage and Reheating Tips
While best enjoyed fresh from the oven, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet in a 325°F oven for 10 minutes or until heated through. Avoid microwaving if possible as it can make the biscuit crust soggy. For best results, I recommend slightly undercooking the eggs if you know you'll have leftovers, as they'll continue cooking during reheating.
Frequently Asked Questions
- → Can I use homemade biscuit dough?
Yes, you can absolutely use homemade biscuit dough instead of refrigerated dough for a more personalized touch.
- → How do I ensure the eggs are cooked perfectly?
For perfectly cooked eggs, keep an eye on them during the final baking stage. Cook until the whites are set but the yolks remain slightly runny, or adjust to your preference.
- → Can I make this dish in advance?
Certain components like the sausage gravy can be prepared a day in advance. Assemble and bake the pizza fresh for the best results.
- → What can I substitute for sausage gravy?
If you don’t have sausage gravy, you can substitute it with white gravy or use a store-bought option. Chicken or mushroom gravy also works as an alternative.
- → How can I make this dish spicier?
To add some heat, use hot breakfast sausage, add red pepper flakes to the sausage gravy, or serve with spicy hot sauce on the side.