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This classic devilled egg recipe transforms into handheld sliders with crispy bacon, fresh lettuce, and juicy tomato slices. The creamy egg yolk mixture gets an upgrade with capers and fresh herbs, creating a perfect appetizer that combines the beloved flavors of a BLT sandwich with traditional devilled eggs.
I first made these for a summer garden party, and they've become my signature appetizer. The combination of creamy eggs with crispy bacon creates that perfect contrast of textures that guests always comment on.
- Hard-cooked eggs: the foundation of the recipe, choose fresh eggs for best peeling results
- Double-smoked bacon: provides rich smoky flavor, look for thick-cut for better texture
- Mayonnaise: creates the creamy base for the filling, use good quality for best flavor
- Capers: add briny pops of flavor that cut through the richness
- Fresh dill and chives: bring brightness and color to the filling
- Grainy mustard: adds texture and subtle heat
- Lettuce: provides fresh crunch, iceberg works best for its structure
- Cocktail tomatoes: sweet and juicy, choose firm ones for best slicing
- Everything bagel seasoning: optional but adds wonderful texture and flavor
Step-by-Step Instructions
- Perfect Hard-Cooked Eggs:
- Place eggs in a small pot and cover with cold water. Bring to a boil, then remove from heat and let stand covered for exactly 9 minutes. Transfer immediately to an ice bath to stop cooking. This method ensures perfectly cooked yolks with no green ring. Peel carefully once cooled.
- Crisp the Bacon:
- Cook bacon slices over medium heat until perfectly crisp but not burnt. The fat should be rendered and the meat should have a nice deep color. Drain on paper towels to remove excess grease. The bacon needs to be crisp enough to bite through cleanly when assembled.
- Prepare the Filling:
- Slice eggs lengthwise and gently remove yolks to a bowl. Combine yolks with mayonnaise, chopped capers, fresh herbs, and grainy mustard. Mash everything together until smooth and creamy with small texture from the capers and mustard. The filling should be firm enough to hold its shape but not dry.
- Assemble the Sliders:
- Fill egg white halves with the prepared yolk mixture. Layer a piece of crisp bacon, breaking to fit as needed, on 12 of the egg halves. Top with a small piece of lettuce and a tomato slice. Place remaining egg halves on top to create sliders. Secure with cocktail picks for easy handling.
- Garnish and Serve:
- Just before serving, sprinkle with additional fresh dill and everything bagel seasoning for extra flavor and visual appeal. The garnish adds both flavor and a professional finishing touch.
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Whenever I make these, I always double the recipe because they disappear so quickly. The capers in the filling are my secret ingredient. Most people can't quite identify what gives the filling such a complex flavor, but these little flavor bombs really elevate the classic devilled egg mixture.
Make-Ahead Tips
These sliders work beautifully for entertaining because much of the preparation can be done in advance. The eggs can be cooked, peeled, and stored in the refrigerator up to two days ahead. The filling can be mixed and stored separately in a piping bag or airtight container for up to 24 hours. The bacon can even be cooked a day ahead and crisped up briefly in the oven before assembly. Just wait to assemble until within an hour of serving for best results.
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Ingredient Variations
The beauty of this recipe lies in its adaptability. For a spicier version, add a dash of hot sauce or cayenne pepper to the filling. Swap the fresh herbs for whatever you have on hand. Tarragon or basil work wonderfully in place of dill. For a lighter version, use Greek yogurt in place of half the mayonnaise. The bacon can be substituted with turkey bacon or even thin slices of smoked salmon for a different flavor profile. For a vegetarian option, use smoked paprika and a touch of liquid smoke to mimic that smoky bacon flavor.
Serving Suggestions
These sliders make a fantastic appetizer for brunch gatherings, cocktail parties, or holiday celebrations. Serve them on a bed of additional lettuce for an attractive presentation. They pair beautifully with mimosas or Bloody Marys for brunch, or with crisp white wine or champagne for evening gatherings. For a complete appetizer spread, serve alongside crudités with dip, cheese boards, and fresh fruit. These sliders also make a protein-packed snack for game day gatherings.
The Evolution of Devilled Eggs
Devilled eggs have a fascinating history dating back to ancient Rome where they were served as a first course. The term "devilled" began appearing in the 18th century, referring to the spicy additions that made the dish "devilishly" hot. They gained popularity in the United States in the 1940s, becoming a staple at picnics and potlucks. This BLT variation modernizes the classic by turning it into a complete bite that combines the beloved sandwich flavors with the traditional appetizer. It's a perfect example of how classic recipes evolve to match contemporary tastes while maintaining their comforting appeal.
Frequently Asked Questions
- → Can I make these sliders ahead of time?
Yes, you can prepare the egg filling and cook the bacon a day in advance. Assemble the sliders just before serving for the best texture and flavor.
- → What can I use as a substitute for capers?
If you don't have capers, try substituting finely chopped pickles or olives for a similar tangy flavor.
- → How do I prevent the eggs from overcooking?
To avoid overcooking, remove the eggs from boiling water after 9 minutes of steeping and immediately place them in an ice bath to stop the cooking process.
- → Can I use turkey bacon instead of double-smoked bacon?
Yes, turkey bacon can be a lighter alternative. Make sure it's cooked until crisp to maintain the texture.
- → What other garnishes work well for these sliders?
In addition to everything bagel seasoning, you can try paprika, finely chopped parsley, or a sprinkle of black pepper for added flavor.
- → Are these sliders gluten-free?
Yes, these sliders are naturally gluten-free as they do not contain any bread. Be sure to check the seasoning and mustard labels to confirm.