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This cinnamon sugar donut bread transforms morning treats into a sliceable loaf that captures all the flavors of your favorite cinnamon sugar donuts without the hassle of frying. The tender crumb interior gets coated in melted butter and rolled in a spiced sugar mixture that creates that unmistakable donut shop experience in every bite.
I first created this recipe when my children were begging for donuts on a snowy weekend morning. Since then it has become our go to special breakfast that feels indulgent without the early morning bakery run.
Ingredients
- All-purpose flour: Provides the perfect structure for this quick bread allowing it to rise beautifully while maintaining tenderness
- Granulated sugar: Sweetens the bread while also creating the signature donut coating when mixed with spices
- Baking powder: Gives the proper lift without the complexity of yeast
- Whole milk: Delivers richness and moisture crucial for the perfect texture
- Melted butter: Adds flavor to both the batter and creates the sticky surface for the sugar coating
- Vanilla extract: Enhances the sweet warmth without overpowering
- Ground cinnamon and nutmeg: Create that classic donut shop flavor profile in the coating
Step-by-Step Instructions
- Prepare the baking pan:
- Spray an 8½ x 4½ inch loaf pan thoroughly with nonstick cooking spray. Make sure to get the corners and sides well coated to prevent sticking. The bread has a tender crumb so proper pan preparation is essential for clean removal.
- Mix the dry ingredients:
- Combine flour sugar baking powder and salt in a large mixing bowl. Whisk thoroughly to distribute the leavening agents evenly which ensures consistent rise throughout the bread. The uniform distribution of ingredients at this stage prevents pockets of baking powder that could create bitter spots.
- Combine wet ingredients:
- In a separate bowl whisk together milk egg melted butter and vanilla until completely incorporated. The egg should be fully broken down and the mixture should look uniform. Room temperature ingredients blend more smoothly creating a better textured final product.
- Create the batter:
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon just until combined. The batter will appear slightly runny which is exactly what you want. Stop mixing as soon as the dry ingredients are incorporated to avoid developing gluten which could make the bread tough.
- Bake to golden perfection:
- Pour the batter into your prepared loaf pan and bake at 350°F for 60 to 70 minutes. Look for a golden brown top and a toothpick inserted in the center should come out with just a few moist crumbs. The long bake time allows the center to cook properly while developing that wonderful golden exterior.
- Apply the magic coating:
- Allow the bread to cool in the pan for 10 minutes then carefully remove to parchment paper. While still warm brush the entire surface including sides and top with melted butter. The warm bread will absorb some of the butter creating an extra moist exterior and sticky surface for the sugar mixture to adhere to.
- Add the spiced sugar coating:
- Mix sugar cinnamon and nutmeg in a small bowl then generously sprinkle over the buttered bread turning to coat all sides. Press gently to help the sugar adhere. This coating creates the signature donut experience and the still warm bread helps the spices release their aromatic qualities.
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My favorite aspect of this recipe is how the nutmeg transforms the flavor profile from simply cinnamon bread to something that truly captures donut shop magic. When my grandmother first tasted this bread she immediately closed her eyes and smiled saying it reminded her of Sunday morning treats from her childhood bakery.
Make Ahead and Storage Options
This bread actually develops deeper flavor when made a day ahead. The spices have time to fully permeate the outer layer creating an even more authentic donut experience. Store at room temperature in an airtight container or wrapped tightly in plastic wrap for up to three days.
For longer storage place completely cooled bread in the refrigerator for up to a week. The sugar coating may absorb some moisture but a quick 10 second toast restores the texture beautifully.
Freezing works wonderfully for longer term storage. Wrap individual slices or the entire remaining loaf first in parchment then in plastic wrap or a freezer bag. Thaw at room temperature for about an hour before serving.
Perfect Pairings and Serving Suggestions
This bread truly shines when served alongside a hot cup of coffee or tea. The warm beverage cuts through the sweetness creating a balanced breakfast experience. For a special weekend breakfast serve warm slices with fresh berries and a dollop of lightly sweetened whipped cream.
For dessert transform this bread into a decadent treat by warming slices and topping with a scoop of vanilla ice cream. The contrast between warm spiced bread and cold creamy ice cream creates an irresistible combination that rivals any restaurant dessert.
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Frequently Asked Questions
- → Can I make this bread into muffins?
Yes! Simply divide the batter into muffin tin cups and bake at 350°F for 20-25 minutes. Coat each muffin with melted butter and the spiced sugar mixture once cooled.
- → How should I store Cinnamon Sugar Donut Bread?
Store at room temperature for up to 2 days, refrigerated for up to 5 days, or freeze for up to 3 months. Ensure it’s wrapped tightly to preserve moisture and flavor.
- → What substitutes can I use for whole milk?
While whole milk is recommended for the best texture, you can substitute with a lower-fat milk or plant-based alternatives, but the flavor and texture may vary slightly.
- → What makes the spiced sugar coating unique?
The combination of cinnamon and nutmeg in the sugar mixture gives the bread a warm, nostalgic donut-like taste that enhances its sweetness.
- → Can the bread be served warm?
Yes, serving it warm enhances the buttery aroma and soft texture. Add a spread of butter or cream cheese for added richness.