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This cinnamon roll cruffin recipe transforms simple crescent dough into bakery-worthy treats with minimal effort. The combination of buttery cinnamon sugar filling and cream cheese glaze creates layers of flavor that make these the perfect weekend breakfast or afternoon treat.
I first made these cruffins when my sister visited with her kids last winter. Now they beg for "those swirly cinnamon things" every time they come over, and I happily oblige because they're so simple to prepare.
Ingredients
- Refrigerated crescent roll sheets: Provide the flaky layers without making dough from scratch
- Unsalted butter: Creates the rich base for the filling while letting you control the saltiness
- Light brown sugar: Adds caramel notes and moisture to the filling
- Ground cinnamon: Brings that classic warm spice flavor that makes these irresistible
- Cream cheese: Creates a tangy frosting that balances the sweetness perfectly
- Confectioners sugar: Dissolves completely for a smooth glaze without graininess
- Whole milk: Thins the glaze to the perfect consistency
- Vanilla extract: Adds depth and warmth to the icing
How To Make Cinnamon Roll Cruffins
- Prepare the dough:
- Roll out each crescent sheet on a lightly floured surface until approximately 12×16 inches. Work gently to avoid tearing the dough. If using perforated dough, press the seams together firmly to create a solid sheet.
- Create the filling:
- Mix softened butter with brown sugar and cinnamon until it forms a smooth, spreadable paste. The softened butter is crucial here because it allows for even distribution without tearing the delicate dough. Divide this mixture into thirds.
- Assemble the layers:
- Spread the cinnamon sugar mixture evenly across each sheet, reaching all the way to the edges. Use an offset spatula for the most even application. Starting from the long edge, roll each sheet into a tight log, applying gentle pressure as you go.
- Create the cruffin shape:
- Cut each log in half crosswise, then slice each half lengthwise to expose the beautiful spiral layers. This creates a total of 12 pieces. Roll each section into a spiral with the cut layers facing outward, tucking the end underneath to secure the shape.
- Bake to perfection:
- Place each spiral into a prepared muffin tin and bake at 350°F for 18–22 minutes until golden brown. The edges should be slightly crisp while the centers remain soft and gooey. Rotate the pan halfway through baking for even browning.
- Make the glaze:
- Beat cream cheese until completely smooth before adding the remaining ingredients. This prevents lumps in your final glaze. Add milk gradually until you reach a pourable consistency that will still set slightly as it cools.
- Finish and serve:
- Pour the glaze over the warm cruffins, allowing it to seep into all the nooks and crannies of the spiral. The warmth helps the glaze penetrate the layers for maximum flavor in every bite.
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My favorite part of this recipe is watching the transformation of simple store bought dough into something that looks completely homemade. The first time I made these, my neighbor thought I had spent hours in the kitchen when they actually came together during my daughter's afternoon nap.
Make Ahead Options
These cruffins can be prepared up to the point of baking, then covered and refrigerated overnight. Simply bring them to room temperature for about 20 minutes before baking in the morning. This makes them perfect for holiday breakfasts when you want to minimize morning preparation. The unbaked cruffins may puff slightly in the refrigerator, which is completely normal and won't affect the final result.
Storage and Reheating
Store any leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To reheat, warm individual cruffins in the microwave for 15-20 seconds or place several in a 300°F oven for 5-7 minutes until heated through. The texture is best on the first day, but reheating helps restore some of that fresh-baked quality.
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Flavor Variations
The basic cinnamon sugar filling is delicious, but you can easily customize these cruffins with different flavors. Try adding finely chopped apples or pears to the filling for a fruit version. For a chocolate twist, sprinkle mini chocolate chips over the cinnamon mixture before rolling. Orange zest makes a wonderful addition to both the filling and the glaze, adding a bright citrus note that complements the cinnamon beautifully. You could even add a tablespoon of espresso powder to the filling for a coffee-cinnamon version that pairs perfectly with your morning brew.
Frequently Asked Questions
- → Can I use regular crescent roll dough instead of sheets?
Yes, you can use regular crescent roll dough. Be sure to seal the perforations to create a solid sheet.
- → How do I prevent the cruffins from sticking to the muffin tin?
Lightly spray the muffin tin with nonstick spray or use muffin liners to ensure cruffins release easily after baking.
- → Can I make the dough from scratch?
Yes, you can use homemade dough if preferred. Roll it out to a similar size as the crescent sheets for best results.
- → What consistency should the glaze have?
The glaze should be smooth yet pourable. Adjust with milk to your desired consistency, allowing it to drip into the swirls.
- → Can I store cruffins for later?
Yes, store them in an airtight container at room temperature for 1-2 days, or freeze for up to a month. Reheat and glaze before serving.