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This festive maraschino cherry shortbread cookie recipe transforms simple ingredients into a holiday showstopper with bursts of red cherry and rich chocolate. These buttery, crumbly treats have become my signature Christmas contribution at family gatherings, earning requests months before December arrives.
I started making these cookies during my first Christmas as a newlywed, nervously bringing them to meet my in-laws. Three generations later, my mother-in-law still requests "those special cherry cookies" every December, and now I teach my grandchildren to make them.
Ingredients
Step-by-Step Instructions
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The maraschino cherries are absolutely non-negotiable in my kitchen. I once tried substituting dried cherries during a pantry emergency, and while the cookies were good, they lacked that vibrant red pop and nostalgic sweetness that makes these cookies instantly recognizable at our holiday table. My grandmother always said the bright cherry pieces look like little stained glass windows when the light hits them just right.
Troubleshooting Spreading Cookies
Perfect Storage Solutions
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Creative Serving Ideas
Historical Background
Frequently Asked Questions
- → Why do these cookies spread in the oven?
These cookies spread due to the high butter content, which melts quickly in the oven. Ensure precise measurements and use chilled dough to maintain their shape.
- → Can I substitute margarine for butter?
No, it's best to use high-quality unsalted butter as margarine may affect the texture and flavor of the cookies.
- → How do I prevent the dough from crumbling when slicing?
If the dough crumbles, press it back together with your fingers. Ensure the log is firmly wrapped and refrigerated long enough to hold its form.
- → Can I use other fruits instead of maraschino cherries?
Yes, you can use candied cherries or even dried cranberries as an alternative. Just make sure they are properly drained or chopped.
- → How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.