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This Cheesy Loaded Meatloaf Casserole combines the hearty satisfaction of classic meatloaf with the creamy indulgence of loaded mashed potatoes in one magnificent dish. A savory meatloaf base topped with fluffy mashed potatoes, melted cheddar cheese, and crispy bacon creates the ultimate comfort food that's perfect for family dinners or potlucks. One bite of this chunky, flavorful casserole will have everyone coming back for more!
Last Sunday, I made this for a family gathering and it disappeared within minutes! Even my picky nephew went back for seconds, which is the ultimate test of a successful dish in our household.
Essential Ingredients and Selection Tips
- Ground Beef - Choose 80/20 for the perfect balance of flavor and juiciness
- Breadcrumbs - Help bind the meatloaf together for the perfect texture
- Mashed Potatoes - Homemade provides the best flavor and texture
- Cheddar Cheese - Sharp cheddar adds the perfect flavor contrast
- Bacon - Pre-cook until crispy for the best texture in the finished casserole
- Worcestershire Sauce - The secret ingredient that enhances the beef's savory flavor
The magic happens when these layers combine during baking - the flavors meld together while maintaining their distinct textures, creating a comforting yet complex dish.
Detailed Cooking Instructions
- Step 1: Prepare the Oven
- Preheat your oven to 375°F (190°C). This temperature allows the meatloaf to cook through while keeping it juicy, and helps the cheese topping melt and brown perfectly.
- Step 2: Make the Meatloaf Base
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half the ketchup. Mix until just combined, being careful not to overmix. Press evenly into a greased 9×9-inch baking dish and spread remaining ketchup over the top.
- Step 3: Bake the Meatloaf Layer
- Place in preheated oven and bake for 20-25 minutes until the meatloaf is mostly cooked through. This pre-baking ensures the meat layer is fully cooked before adding the toppings.
- Step 4: Add the Toppings
- Remove from oven and carefully spread mashed potatoes evenly over the meatloaf. Sprinkle with shredded cheddar cheese and top with crumbled bacon pieces, distributing evenly for consistent flavor in every bite.
- Step 5: Final Bake
- Return to the oven for 10-15 minutes until the cheese is melted and bubbly. For an extra golden top, broil for 1-2 minutes at the end, watching carefully to prevent burning.
- Step 6: Garnish and Serve
- Sprinkle with chopped green onions or chives for a fresh finish. Allow to rest for 5-10 minutes before serving to let the layers set for easier slicing and serving.
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Family Mealtime Magic
This casserole creates those precious family moments around the dinner table that become cherished memories. The comforting aromas filling the kitchen draw everyone together, prompting conversations and shared enjoyment. Children happily eat their dinner without complaints, while adults appreciate the thoughtful preparation.
Budget-Friendly Comfort
Despite its impressive appearance and rich flavor profile, this casserole stretches premium ingredients economically. One pound of ground beef serves six people generously when layered with potatoes. The meatloaf base can incorporate inexpensive vegetables like carrots or celery to extend it further. This satisfying meal costs roughly $15 total, making it accessible for families watching their grocery budget.
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Make-Ahead Convenience
For busy households, this casserole offers practical meal planning solutions. Prepare and assemble all components up to 24 hours in advance, keeping refrigerated until baking time. You can even freeze the assembled but unbaked casserole for up to three months. Simply thaw overnight in the refrigerator before baking as directed, adding 10-15 minutes to the cooking time.
Nutritional Balance
Despite its indulgent reputation, this casserole delivers substantial nutrition. The ground beef provides essential protein and iron, while potatoes contribute potassium and vitamin C. Adding vegetables to the meatloaf base increases fiber content. Portion control transforms this comfort food into a reasonable part of a balanced diet, especially when paired with a simple green salad.
You Must Know
- Don't overmix the meatloaf mixture or it will become dense and tough
- Pre-baking the meatloaf layer is essential for food safety
- Let the casserole rest before serving for easier slicing
- The casserole will be very hot when it comes out of the oven - use caution
- For cleaner slices, use a sharp knife dipped in hot water between cuts
I learned the importance of layering properly after my first attempt resulted in the mashed potatoes sinking into the meatloaf. Now I make sure the meatloaf layer is partially cooked before adding the potatoes for perfect distinct layers.
Chef's Essential Tips
- Add a touch of sour cream to your mashed potatoes for extra richness
- Use freshly shredded cheese rather than pre-shredded for better melting
- For extra flavor, mix some of the bacon into the mashed potatoes
- Line your baking dish with parchment paper for easier cleanup
- Make extra for planned leftovers - this tastes even better the next day
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This Cheesy Loaded Meatloaf Casserole has become my go-to recipe for comfort food cravings and potluck contributions. It takes familiar ingredients and transforms them into something special that never fails to impress. The combination of savory meatloaf, creamy potatoes, and melty cheese creates a dish that's greater than the sum of its parts.
Final Tips
- Serve with a simple green salad to balance the richness
- For meal prep, assemble ahead and refrigerate before the final bake
- Freezes beautifully for up to 3 months
- Reheat individual portions covered with foil to prevent drying out
- For a special touch, add a thin layer of caramelized onions between the meatloaf and potatoes
Frequently Asked Questions
- → Can I make this ahead of time?
- Yes, prepare the meatloaf layer ahead and refrigerate. Add toppings before baking.
- → Can I use ground turkey instead?
- Yes, ground turkey or chicken works well as a beef substitute.
- → What sides go well with this?
- A simple green salad or steamed vegetables balance the hearty casserole.
- → Can I freeze leftovers?
- Yes, freeze in airtight container up to 3 months. Thaw overnight before reheating.
- → Can I add other toppings?
- Try sautéed mushrooms, jalapeños, or different cheese varieties.