Easy 10-Minute Butterfinger Pie

This butterfinger pie has become my ultimate potluck secret weapon, delivering incredible flavor with almost no effort. The combination of crunchy candy and creamy filling creates a dessert that disappears within minutes at every gathering.

I first brought this pie to my daughter's end-of-school party where it caused such a sensation that three moms cornered me for the recipe before I could even leave. Now it's requested at virtually every family function.

• Butterfingers: Crushed into pieces offering that signature crispy peanut butter crunch that makes this dessert truly special
• Cream cheese: Providing a tangy richness that balances the sweetness of the candy
• Cool Whip: Creating the light airy texture that makes this pie irresistibly fluffy
• Graham cracker crust: Delivering the perfect buttery base that complements the filling without overshadowing it

How To Make Butterfinger Pie

Crush the candy:

Break butterfingers into smaller pieces and place in a ziplock bag. Use a rolling pin to crush them into small bits but avoid turning them completely into powder as you want texture in each bite.

Mix the filling:

Ensure your cream cheese is completely at room temperature to avoid lumps. Beat it until smooth then fold in the cool whip with a rubber spatula using gentle motions to maintain the airy texture.

Add the butterfingers:

Fold in all but half cup of the crushed candy pieces using a gentle hand to distribute evenly without deflating the mixture.

Fill the crust:

Pour the mixture into your graham cracker crust and use a spatula to smooth the top into an even layer reaching all the way to the edges.

Add the topping:

Sprinkle the reserved crushed butterfingers evenly across the top for visual appeal and extra crunch in every slice.

Chill thoroughly:

Place in refrigerator for at least two hours though overnight is even better allowing flavors to fully develop and the filling to set properly.

My favorite thing about this pie is watching people take their first bite. There's always this moment of surprise followed by pure delight as they experience the contrast between the creamy filling and crunchy candy pieces. My husband claims he married me partly because of this pie though I suspect he's only half joking.

Make Ahead Options

This butterfinger pie actually benefits from being made a day in advance. The extra time in the refrigerator allows the candy pieces to slightly soften and the flavors to meld beautifully. You can prepare it up to two days before serving making it perfect for busy holiday periods or when entertaining. Just keep it covered with plastic wrap to prevent it from absorbing refrigerator odors.

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Customize Your Pie

While the classic version is unbeatable you can create variations that make this dessert your own. Try using different candy bars like Snickers Heath or Reese's Cups for completely different flavor profiles. Add a drizzle of caramel or chocolate sauce over the top before serving for extra decadence. For a lighter version substitute light cream cheese and light Cool Whip though the texture may be slightly different.

Serving Suggestions

This butterfinger pie shines when served well chilled with a dollop of whipped cream on the side. For an extra special presentation drizzle each slice with a little chocolate sauce or sprinkle with additional candy pieces. Coffee or milk makes the perfect beverage pairing cutting through the sweetness. For a truly indulgent experience warm a slice for just 10 seconds in the microwave which softens the filling while leaving the crust intact.

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This pie has saved countless dinner parties and become my signature dessert among friends and family. The balance of textures and flavors makes it universally appealing while its simplicity ensures I can whip it up even on my busiest days.

Frequently Asked Questions

→ How do you crush Butterfingers for the pie?

Place the Butterfingers in a sealed zip-top bag and use a rolling pin to crush them into small pieces, or pulse them in a food processor for finer crumbs.

→ Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute Cool Whip with homemade whipped cream, but note that the texture may be slightly less firm.

→ Can I prepare this dessert ahead of time?

Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve it.

→ What other toppings can I use besides Butterfingers?

Try topping the pie with chocolate syrup, caramel drizzle, crushed cookies, or mini chocolate chips for variety.

→ Can I use a different type of crust?

Yes, you can use an Oreo cookie crust, chocolate crust, or even a homemade graham cracker crust depending on your preference.