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This creamy burrata toast with pistachios and hot honey delivers an extraordinary blend of textures and flavors in just minutes. The contrast between the crispy sourdough, luxurious cheese, crunchy nuts, and spicy-sweet honey creates a restaurant-worthy bite you can make at home anytime.
I first made this toast when I needed a quick lunch but wanted something that felt special. Now it's my go-to impressive appetizer when friends drop by unexpectedly.
Ingredients
- Sourdough loaf: The tangy flavor and sturdy texture stand up perfectly to the creamy cheese and toppings
- Burrata: The star of the show with its creamy center that creates a luscious base
- Mike's hot honey: The perfect balance of sweetness with a subtle kick that elevates the entire dish
- Pistachios: Adds essential crunch and a nutty flavor that pairs beautifully with the cheese
- Olive oil: Use a good quality extra virgin for best flavor when toasting the bread
How To Make Burrata Toast with Pistachios and Hot Honey
- Prepare the bread:
- Generously coat your sourdough slices with olive oil on both sides. This ensures even browning and adds richness to the base.
- Toast to perfection:
- Heat a skillet over medium heat until hot but not smoking. Place your bread in the skillet and cook 2-3 minutes per side until golden brown and crispy while still maintaining some chew in the center.
- Add the burrata:
- Take half a ball of room-temperature burrata and gently spread it across the warm toast. The residual heat will slightly soften the cheese creating a luxurious texture.
- Drizzle with honey:
- Add a generous drizzle of Mike's hot honey over the burrata allowing some to pool in the creamy pockets of cheese.
- Finish with pistachios:
- Take a small handful of pistachios and roughly crush them using a knife or by hand. Scatter liberally over the toast to add flavor and essential textural contrast.
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The first time I served this at a casual gathering, my friend actually gasped when she took a bite. Now whenever we get together, she specifically requests "that amazing burrata toast thing." The combination of creamy cheese with the sweet heat from Mike's honey never fails to impress.
Make Ahead Options
While this toast is best enjoyed freshly made, you can prepare components ahead of time. Toast the bread and store at room temperature for up to 4 hours. Keep burrata refrigerated but remove 30 minutes before serving for the best creamy texture. Have pistachios crushed and ready in a small container so assembly takes just seconds.
Seasonal Variations
Summer version: Add sliced ripe peaches or halved cherry tomatoes alongside the burrata for a fresh twist.
Fall adaptation: Substitute a thin layer of roasted pumpkin or butternut squash puree under the burrata and add sage leaves.
Winter warmth: Add a sprinkle of warming spices like cinnamon or cardamom to the honey before drizzling.
Serving Suggestions
This toast works beautifully as part of a larger Mediterranean-inspired spread. Serve alongside olives, prosciutto, fresh fruits, and a light arugula salad dressed with lemon and olive oil. For breakfast, pair with fresh fruit and coffee. As an appetizer, cut into smaller pieces for elegant finger food.
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Frequently Asked Questions
- → What type of bread is best for burrata toast?
Sourdough is a great choice for its tangy flavor and hearty texture, but any toasty bread you love will work.
- → How can I crush pistachios easily?
Place them in a bag or between parchment sheets and use a rolling pin or the back of a spoon to crush them gently.
- → Can I substitute hot honey?
Yes, you can mix regular honey with a pinch of chili flakes or cayenne for a similar sweet and spicy flavor.
- → How do I make the toast crispy?
Coat the bread with olive oil and toast it in a hot skillet for 2-3 minutes per side until golden brown.
- → Can I prepare this toast ahead of time?
For the best texture, prepare the toast fresh. However, you can toast the bread in advance and assemble just before serving.